Searching for the proper White Cheddar Cheese Sauce? You discovered it! This EASY recipe takes 5 minutes to make and is ideal for soccer season, sport evening, and a lot extra.
Enjoyable reality: my unique Cheese Sauce is the #1 recipe on The Rose Desk so I made a decision it’s time to do some variations. Right here I’ve used Tillamook white cheddar, which melts like a DREAM.
Searching for a gluten free cheese sauce? Attempt this one!
It’s vital to grate your personal cheese. Don’t use pre-grated cheese. The coating that retains it from clumping collectively additionally means it’s not nice for a cheese sauce. For the creamiest, dreamiest cheese sauce, you’ll wish to grate a block of white cheddar.
I significantly love serving this with pretzel bites or bread, apples, and celery.
White Cheddar Cheese Sauce
2 Tbsp unsalted butter
2 Tbsp all-purpose flour
1 cup entire milk (or 3/4 cup 1-2% milk and 1/4 cup cream)
8 oz white cheddar cheese
1/4 tsp salt
For serving: pretzels, apples, celery.
- Grate cheese. You need to have two cups of grated white cheddar. You don’t wish to use pre-grated cheese if you would like a extremely creamy dip. The pre-grated stuff doesn’t soften as properly.
- Soften butter in a saucepan. Whisk in flour and cook dinner for 2 minutes, till effervescent. Flip warmth up and whisk in milk. Convey to a simmer, then take away from warmth and slowly whisk in cheese, handful by handful, till absolutely included. Whisk in salt and serve instantly.
Keep tacky,
Don’t overlook to observe The Rose Desk on Fb, Twitter, and Instagram! Join The Rose Desk’s emails right here. Get The Rose Desk Cookbook right here. Store my merch right here.