Vegan Cornbread –The BEST Simple Recipe!

Delicate, buttery, and constantly scrumptious each time, that is the one vegan cornbread recipe you’ll ever want.

Simple vegan cornbread recipe

Say hi there to your new favourite cornbread.

The recipe is extremely straightforward to make and requires only a few fundamental substances you’ll be able to all the time hold available.

Unlike numerous traditional cornbread recipes, this one does not require eggs, milk, butter, flax seeds, or expensive specialty flours.

It’s the good plant primarily based wholesome consolation meals to serve at Thanksgiving dinner or alongside a bowl of home made tortilla soup or vegetarian bean chili.

In order for you the very best vegan cornbread that can wow all your non vegan friends, that is the recipe you need to strive.

Additionally do that Vegan Mac and Cheese

The candy home made cornbread is appropriate for a number of particular diets, as it may be made egg free, dairy free, vegan, gluten free, sugar free, and oil free.

The recipe jogs my memory of the well-known Jiffy cornbread combine I grew up on, simply with out all of the preservatives and hydrogenated lard.

This product features a youthful and moist texture, complemented by a rich buttery flavor, embodying all the comforting qualities of the classic Jiffy version.

But this one is secretly vegan and far more healthy for you on the identical time.

Readers additionally love these Vegan Brownies

What do you eat with cornbread?

Vegan cornbread is the proper facet for a primary dish of Vegan Chili or a thick and hearty soup or stew, corresponding to my favourite Lentil Soup Recipe.

It is usually scrumptious smothered in gravy (like this Mushroom Gravy) or served alongside roasted greens, Candy Potato Salad, baked beans, or Avocado Salad.

Crumble the naturally candy cornbread into dairy free milk and high with berries or sliced banana and peanut butter for a filling, wholesome breakfast.

Or high it along with your favourite vegan butter unfold, peanut or almond butter, or strawberry jam and melted Coconut Butter.

And naturally it’s a implausible recipe for any vacation celebration or large occasion.

Present the dish during Christmas, Easter, or at a vegan Thanksgiving celebration. On New Years Day, cornbread is historically thought to characterize good luck and prosperity due to its golden colour.

I introduced a pan to Tremendous Bowl Sunday one 12 months together with Buffalo Cauliflower Wings and other people couldn’t get sufficient!

Vegan cornbread recipe video

Watch the step-by-step video, above.

Wholesome cornbread substances

This easy cornbread is made with pantry staple substances, together with flour, cornmeal, white or apple cider vinegar, salt, baking powder, and sweetener of alternative.

Plant primarily based milk – Use virtually any milk in your fridge.

Cashew and almond milk are good low calorie choices, whereas coconut milk yields a wealthy and virtually creamy outcome. Oat milk and soymilk work too.

The one nondairy milk alternative I don’t advocate is rice milk, as a result of it doesn’t include sufficient fats to correctly flip into buttermilk when mixed with vinegar.

Corn – serves as an essential component, contributing both texture and a distinctive flavor reminiscent of cornbread.

You may utilize canned, frozen thawed, or freshly cooked corn kernels. If you opt for canned corn, ensure that you completely drain the can before measuring out one and one-third cups.

Applesauce – Applesauce serves as a source of natural sweetness and moisture. If preferred, you may replace it with nondairy yogurt, sweet potato, or pumpkin puree.

Vegan butter – Fortunately, plant primarily based butter alternate options are extensively out there at many grocery shops, together with Dealer Joes, Entire Meals, Walmart, Costco, and Kroger.

You may swap out the butter for coconut oil or almond butter. Or use extra applesauce for a fats free model. It is not going to be fairly as smooth and buttery however continues to be tasty in its personal proper.

Flour – I like entire grain spelt flour for this bread, as a result of it’s more healthy than all function flour and yields much less powerful outcomes than entire wheat flour.

White flour, oat flour, and a few manufacturers of gluten free all function flour (like Bob’s Pink Mill) all work for the recipe.

Coconut flour, pastry flour, rice flour, or almond flour aren’t really helpful right here.

Sugar – Sugar can refer to various types, including granulated sugar, brown sugar, unrefined coconut sugar, date sugar, as well as pure maple syrup and agave.

For a sugar-free cornbread option, consider using xylitol or granulated erythritol as a sweetener.

What kind of cornmeal is greatest?

Usually, cornbread from scratch is made with both effective or medium floor cornmeal.

Coarse cornmeal, the variety utilized for preparing polenta, is indeed suitable for this purpose as well. However, the texture of the final product will be notably grainy.

For this recipe, be happy to make use of both white or yellow cornmeal.

Common cornmeal can typically be found in the flour section of grocery stores. Alternatively, whole grain cornmeal may be located in the bulk aisle of your local health food store.

How one can make vegan cornbread

The initial step involves combining the milk, vinegar, applesauce, butter, and corn by whisking them together in a large mixing bowl.

Allow this mixture to rest for a minimum of ten minutes. During this time, preheat your oven to 350 degrees Fahrenheit.

Apply oil to the bottom of an eight-inch square baking pan, or alternatively, line the base of the pan with parchment paper.

Combine the cornmeal, flour, sugar, baking powder, and salt with the liquid ingredients. To avoid a heavy and gummy consistency, refrain from overmixing the batter.

Transfer the mixture into the prepared pan, using a spoon or spatula to smooth it out. Place it in the center of the oven and bake for twenty-five minutes.

Rigorously take away the pan, and let it cool earlier than slicing and serving.

The texture is more delicate, and the flavor is more pronouncedly sweet on the second day. So I prefer to very loosely cowl the cooled pan with a fabric towel and let it sit in a single day earlier than serving.

Leftovers should be covered and stored in the refrigerator within a day to ensure maximum freshness. The dish is expected to remain safe for consumption for approximately three to four days when kept in the fridge.

To preserve sliced cornbread, place it in an airtight container and freeze for up to three months. When ready to enjoy, thaw the frozen cornbread and reheat each slice in the microwave or in a nonstick pan over high heat.

Recipe variations

You can also make a spicy jalapeño cornbread by including half a cup of chopped jalapeños whenever you add the opposite liquid substances.

Incorporate some raisins, dried figs, cranberries, or mini chocolate chips for added flavor.

The recipe is great in stuffing recipes or as a base for savory southern fashion cornbread casseroles. It is usually nice for meal prep.

Cook dinner it in an eight inch baking pan to make cornbread squares, or use a spherical pan or forged iron skillet and minimize pie formed slices.

Vegan corn muffins

To adapt the quick bread recipe for muffins, prepare a muffin pan by either lining it with paper liners or thoroughly greasing each individual cup.

Distribute the vegan cornbread muffin mixture evenly into the prepared pan.

Extra Vegan Bread Recipes

Pumpkin Banana Bread

Vegan Lemon Bread

Wholesome Banana Bread – with an oil free possibility

Chocolate Banana Bread

Pineapple Bread

Cranberry Orange Bread

Chocolate Zucchini Bread

Vegan Chocolate Peanut Butter Bread

(Recipe from my breakfast book)