Veg Burger Recipe
This Burger Recipe covers everything needed to make delightful veggie burgers from scratch, including how to prepare and pan fry delicious homemade vegetable patties.
And because no veggie burger is complete without its own special sauce, I have included instruction on how to make the perfect tangy, sweet and spicy mayonnaise dressing.
Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cooked quinoa or brown rice
- 1/2 cup finely chopped onion
- 1/2 cup grated carrots
- 1/4 cup chopped bell peppers (any color)
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs (adjust as needed)
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder (adjust to taste)
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking)
Optional toppings:
- Burger buns
- Lettuce
- Tomato slices
- Avocado slices
- Cheese slices (if not vegan)
- Ketchup, mustard, mayo, or any other sauce of your choice
Instructions:
Prepare the Veggie Burger Mixture:
In a large mixing bowl, mash the black beans with a fork or potato masher until they’re mostly smooth, but still have some texture.
Add cooked quinoa or brown rice, chopped onion, grated carrots, chopped bell peppers, minced garlic, breadcrumbs, cumin powder, paprika, chili powder, salt, and pepper. Mix well until everything is evenly combined.
Form the Patties:
Divide the mixture into equal portions and shape them into patties of your desired size. If the mixture is too wet, add more breadcrumbs to help bind it together.
Cook the Patties:
Heat olive oil in a skillet over medium heat. Once hot, place the patties in the skillet and cook for 4-5 minutes on each side, or until they are golden brown and crispy on the outside. Make sure to handle them gently when flipping.
Assemble the Burgers:
- Toast the burger buns if desired.
- Place a lettuce leaf on the bottom half of each bun, followed by a veggie burger patty.
- Add your favorite toppings such as tomato slices, avocado slices, cheese (if using), and any sauces you like.
- Place the top half of the bun over the toppings and serve immediately.
Enjoy!
Feel free to customize this recipe with your favorite vegetables, spices, or toppings to suit your taste preferences. Enjoy your homemade veggie burgers!