Twice Baked Potatoes Recipe {VIDEO}

Twice Baked Potatoes are a basic, must-make aspect dish any time of yr. That is the most effective Twice Baked Potatoes recipe due to its creamy, tacky, crispy high. I’ve loaded it up with all the most effective substances and toppings, they usually’re completely bursting with taste.

These twice-baked potatoes are a step up from the basic baked potato. The crispy skins are filled with creamy mashed potatoes that spill out of the shells, then topped with melty cheese and loads of toppings. My mother and I created this upgraded model collectively, and ever since, it’s been my go-to potato recipe for holidays, gatherings, or anytime I need to serve one thing a little bit additional particular.

Ideas for Learners

• Use Russet potatoes. They’re the only option for twice-baked potatoes as a result of their starchy texture makes the filling gentle and fluffy, and their sturdy skins maintain as much as stuffing. Yukon Gold potatoes work too should you want a creamier, denser texture. At all times attempt to decide on potatoes which are related in dimension so that they bake evenly.
• Scrub and dry potatoes properly. Dry skins assist the oil stick and crisp up properly.
• Keep away from overcrowding. Give the stuffed shells sufficient house to make sure the warmth circulates evenly and crisp up the pores and skin evenly.
• Preserve sufficient potato. Go away a skinny layer of potato in every shell so that they don’t collapse when refilled.

How you can Make Twice Baked Potatoes Step by Step

Collect all of the substances collectively. Preheat the oven to 400°F and regulate the rack to the center place. Place a wire rack over a foil-lined baking sheet.

Season the potatoes: Frivolously rub every of the two lbs of Russet potatoes or giant Yukon Gold potatoes (about 4 potatoes, scrubbed and dried) with 2 tbsp vegetable or canola oil and sprinkle with kosher salt and freshly floor black pepper. Place the potatoes, evenly spaced, on the ready rack.

Bake till tender: Bake till the potatoes attain an inside temperature of 209°F or are fork-tender, about 45 minutes to 1 hour. Take away the potatoes from the oven, leaving the oven on. Cool on the rack for 10 minutes.

Scoop out the flesh: Reduce the potatoes in half lengthwise. Fastidiously scoop out the flesh, leaving a ⅛- to ¼-inch thickness within the shells. Place the scooped potato flesh right into a medium-large mixing bowl.

Crisp the shells: Return the potato shells to the baking sheet and bake at 400°F for 10 minutes to crisp them so that they maintain their form after filling.

Make the filling: Whereas the shells bake, mash the potato flesh with 2 ouncesof shredded cheese (sharp cheddar, Gruyere, Mexican mix, or your favourite), 2 tbsp unsalted butter (room temperature), 1–2 sliced scallions, and a couple of strips of cooked bacon lardons. Stir in ¼ cup bitter cream or Greek yogurt and ¼ cup buttermilk, mixing till clean. Season with extra salt and pepper to style.

Fill the shells: Take away the shells from the oven and set the oven to broil. Fill every shell with the mashed potato combination, mounding it within the heart. Prime with the remaining 2 oz. shredded cheese, 2 tbsp unsalted butter, 1–2 sliced scallions, and a couple of strips cooked bacon lardons.

Broil the potatoes: Broil till the cheese is melted, browned in spots, and the potatoes are barely crispy on high, about 5–10 minutes. Watch carefully to stop burning.

Garnish and serve: Let the potatoes cool for 10 minutes earlier than serving. Garnish with minced recent herbs equivalent to parsley, thyme, cilantro, or chives, if desired.

Variations

Beginning with this superb twice-baked potato recipe, jazz it as much as make it your personal! Listed here are some concepts that now we have liked making at our home:

• Buffalo Rooster: Add spicy buffalo hen, ranch, and blue cheese for a enjoyable twist on a basic.
• Broccoli Cheese Twice Baked Potato: I’ve an entire recipe devoted to this one. It’s so scrumptious!
• Spicy Mexican: Add floor beef, taco seasoning, jalapeños, and extra!
• Caprese: Add recent basil, tomatoes, and mozzarella.
• Chili Cheese: Load in your favourite chili, shredded cheese, and bitter cream.
• Rooster Bacon Ranch: You heard me!

How you can Retailer and Reheat

Retailer leftover twice-baked potatoes in an hermetic container within the fridge for as much as 5 days. They reheat splendidly. Strive baking them in a 400°F oven on a wire rack set over a baking sheet for about 20 minutes, or microwave on excessive for two–3 minutes.

For longer storage, freeze the potatoes in a single layer on a lined baking sheet till strong, about 1–2 hours. Wrap every potato in aluminum foil and switch to an hermetic container or freezer bag for as much as 3 months. If freezing earlier than the second bake, thaw in a single day within the fridge earlier than baking. If freezing after baking, you possibly can reheat straight from frozen in a 400°F oven for about 1 hour, till scorching and bubbly.

Serving Concepts

I like establishing a twice-baked potato bar with a bunch of toppings and letting friends construct their very own epic twice-baked potato. So enjoyable! Get artistic and serve them with several types of cheeses and herbs, peppers, caramelized onions, or toasted nuts.

They’re additionally a tasty aspect dish and complement so many major dishes. I like including these to our vacation menu, however they’re good any evening of the week. Strive them with oven fried hen for a crispy, comforting combo, or pair them with a juicy spinach stuffed hen breast. They’re additionally superb alongside a candy and savory pineapple ham or a hearty oven baked steak.

Our Twice Baked Potatoes recipe was initially revealed 4/2/23. It was retested, reworked, and republished to be higher than ever 9/24/25.

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