Turkey Pot Pie Recipe (gluten-free)

Final Up to date on November 17, 2025 by Carrie Korem, FNTP

This creamy turkey pot pie recipe is the right technique to flip leftover Thanksgiving turkey right into a heat, satisfying dinner that feels fully contemporary. As an alternative of a conventional pie crust, this model makes use of tender gluten free, grain free biscuits made out of almond flour and coconut flour.

The filling is wealthy and velvety due to heavy cream, sautéed onion, mushrooms, and thyme. It comes collectively in a single skillet with elements you in all probability have already got in your kitchen after a vacation meal. If you’re avoiding gluten for thyroid well being, otherwise you merely really feel higher with out wheat, this turkey pot pie recipe provides you all the comfy consolation with out the standard flour.

You may assemble it forward, bake it contemporary  and luxuriate in a hearty meal that makes use of up leftover turkey in a very scrumptious approach.

Substances in Turkey Pot Pie

This turkey pot pie recipe has two easy elements a creamy turkey filling and a simple gluten free biscuit topping.

Substances for the creamy turkey filling

• Shredded cooked turkey
• Unsalted butter
• Yellow onion
• White mushrooms
• Garlic cloves
• Dried thyme
• Heavy cream
• Celtic sea salt
• Freshly floor black pepper

The filling is thick and creamy from the mix of sautéed greens and heavy cream. You don’t want any wheat flour to thicken it, which retains this turkey pot pie gluten free.

Substances for the gluten free biscuit topping

• Finely floor almond flour
• Coconut flour
• Celtic sea salt
• Baking soda
• Baking powder
• Unsalted butter, chilly, minimize into tablespoons
• Entire milk

Utilizing almond flour and coconut flour provides the biscuits a young crumb and a barely nutty taste that works so nicely with savory turkey filling. The chilly butter and milk create that traditional biscuit texture with none grains.

The right way to Make Turkey Pot Pie

This turkey pot pie recipe is tremendous easy to make. You’ll sauté the greens, stir collectively the filling, make a fast biscuit dough within the meals processor, then bake till golden.

For the creamy turkey filling

1. Preheat your oven to 350 levels F and regulate the rack to the center place.
2. Warmth the butter in a big skillet over medium warmth.
3. Add the onion and mushrooms and sauté till the mushrooms are mushy and have launched their juices, about 10 to 12 minutes.
4. Transfer the greens to the facet of the pan and add the garlic and thyme within the middle of the pan.
5. Stir the garlic and thyme till aromatic, about 45 seconds, then stir them into the mushroom combination.
6. Flip off the warmth and stir within the shredded turkey, cream, 1 1/2 teaspoons sea salt, and pepper till every little thing is nicely mixed.
7. Pour the combination into an 8 by 8 inch baking dish and unfold it into a good layer.

For the gluten free biscuit topping

1. Place the almond flour, coconut flour, sea salt, baking soda, and baking powder into the bowl of a meals processor.
2. Pulse 2 to three occasions to mix the dry elements.
3. Add the chilly butter and pulse for eight 1 second pulses till the combination appears like coarse crumbs.
4. Pour within the milk and pulse once more simply till the combination comes collectively and varieties a mushy dough.

Assemble and bake your turkey pot pie

1. Use a 2 inch cookie scoop to scoop out dough balls.
2. Place the dough balls on prime of the turkey filling, lining them up in a symmetrical sample to cowl the floor.
3. Bake the turkey pot pie for 25 to Half-hour, till the filling is bubbly and the biscuits are golden brown on prime.
4. Take away from the oven and let the pot pie cool for about 10 minutes earlier than serving so the filling can set barely.

At this level your gluten free turkey pot pie recipe is able to serve. The biscuits will probably be golden on prime and tender inside, and the creamy filling will probably be effervescent across the edges.

 

Why You’ll Love This Turkey Pot Pie

There are such a lot of causes this turkey pot pie recipe will grow to be an everyday a part of your submit vacation plan!

• It’s fully gluten free and grain free, which is very useful in case you are supporting thyroid well being or managing Hashimoto signs.
• The recipe makes use of easy actual meals elements you can pronounce and be ok with serving your loved ones.
• It turns leftover turkey right into a creamy, satisfying dinner that feels particular.
• The biscuit topping is fast to make and bakes up tender and buttery.
• Every thing bakes in a single dish so cleanup stays easy.

If in case you have been lacking traditional consolation meals whereas consuming gluten free, this turkey pot pie recipe brings again that cozy feeling with out utilizing common flour.

Use Leftover Thanksgiving Turkey

After an enormous vacation meal, it is vitally frequent to finish up with additional roast turkey that you don’t want to waste. This turkey pot pie recipe is designed precisely for that.

A couple of suggestions for utilizing leftover Thanksgiving turkey:

• Use blended meat
  A mixture of chicken and darkish meat works very well on this turkey pot pie. The darkish meat provides additional taste and retains the filling moist.
• Shred or chop the turkey
  Shredded turkey tends to mix into the creamy filling, however small cubes additionally work. Goal for chew sized items so each spoonful has a little bit of turkey.
• Use chilled leftovers
  You should use turkey straight from the fridge. There isn’t any must heat it earlier than stirring it into the skillet with the cream and greens.
• Swap in cooked hen if wanted
  If you happen to don’t have leftover turkey, you should utilize cooked hen in the very same approach. Rotisserie hen, roasted hen thighs, or poached hen all work on this recipe.

Serve this turkey pot pie recipe on a cold evening, curl up with a heat bowl, and luxuriate in each creamy chew. I hope it helps you flip leftover turkey into one thing that feels easy and particular!

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