Three Ingredient Biscoff Mousse – Jane’s Patisserie

A scrumptious three ingredient biscoff mousse that’s assured to be a crowd pleaser for any biscoff lover like me!

Say hey to one of many best and quickest desserts that you can presumably make – and with solely three elements how may it get any higher?! 

Biscoff recipes

So everyone knows I’m completely obsessive about biscoff proper?! I’ve printed no less than THIRTY biscoff recipes at this time limit and I simply can’t cease. I do know, my final recipe on the weblog was my biscoff sticky toffee pudding and I simply completely adore it, however my most well-known recipe is my biscoff cheesecake which has been on my weblog for 9 years. 

I’m eternally sorry in case you don’t truly like biscoff as a result of I actually received’t shut up about it, however I really like what I really like, okay?! Speculoos or biscoff is a candy and spiced biscuit unfold, and likewise biscuit. I like lotus biscuits with a ardour, and dunk them in my tea on daily basis. 

No-Bake recipes

No-bake recipes are at all times a winner as a result of they are typically faster to make, in case you ignore the setting course of (however this actually replaces the cooling a part of a bake proper?) and I discover them a lot simpler to do. Whether or not it’s a cheesecake, a no-bake tart, or something like that… a no-bake deal with has my coronary heart since you don’t have to show the oven on, particularly on a summers day. 

The allure of a recipe like this, is that it’s SO few elements. You may even make it solely two elements in case you’re not fussed concerning the biscuit a part of it – however I like the crunch of the biscuit if I’m trustworthy. 

The mousse

So, for the mousse, it truly is simply double cream and Biscoff unfold. I do know, it’s not likely going to be a mousse in some peoples eyes, however that is mainly a cheats approach of making a scrumptious and indulgent recipe, extraordinarily merely. I need issues as simple as attainable somethings, what can I say. 

For this recipe, I are inclined to pour the double cream right into a bowl, and dollop within the biscoff unfold. I then use a balloon whisk to mix the 2 elements – you do NOT want to make use of a mixer for this. It’s a lot less complicated to do by hand, and it prevents over-whisking. Truthfully, the thickness of the biscoff unfold combines with the cream actually fast, and it creates a easy texture. 

Should you over whip the combination, it would go grainy – you’ll be able to add the combination to a pan and warmth ever so barely to convey it again, and even gently stir by way of some further double cream, however truthfully whipping as little as attainable within the first place is finest. By hand, is the perfect. 

I then pipe my mousse into my glasses in order that it’s neater, and I’ve extra management on making the quantity in every glass even. I wish to be sure that they give the impression of being cute, in addition to style good!

Ornament

The ornament is tremendous easy for this as effectively, as a result of once more we’re going with the easy theme. I melted down some further biscoff unfold within the microwave however you are able to do this in a pan in case you want as a substitute. I pour this excessive of the mousse, after which easy it over to create a pleasant layer. 

I then added in a biscuit, and a few biscuit crumbs for adornment. If you need, you’ll be able to simply set the biscoff mousse within the fridge after which add biscuits on the facet in case you want – however that is completely as much as you. 

Ideas & Methods 

• This recipe will final for 3 days within the fridge
• You should utilize different spreads as a substitute of the biscoff comparable to Nutella 
• Whip BY HAND and don’t use an electrical mixer for finest outcomes – it doesn’t take lengthy to whip in any respect 
• You should utilize the graceful or crunchy unfold 

ENJOY!

Discover my different recipes on my Recipes Web page!

You’ll find me on:
Instagram
Fb
Pinterest
Twitter
Youtube

J x

© Jane’s Patisserie. All photos & content material are copyright protected. Don’t use my photos with out prior permission. If you wish to republish this recipe, please re-write the recipe in your individual phrases and credit score me, or hyperlink again to this put up for the recipe.