The BEST EVER Thermomix Banana Bread Recipe

That is arms down the BEST EVER Thermomix Banana Bread recipe ever… a brilliant moist banana loaf with a crunchy sugar topping!

Serve at room temperature or toasted and slathered with butter.

In case you’re searching for a tremendous fast and straightforward Thermomix banana bread recipe that additionally tastes ABSOLUTELY scrumptious… you’ve got come to the proper place!

My Thermomix recipe is prepped in simply 2 minutes (because of the Thermie!) after which baked to cafe-style perfection.

Take pleasure in a slice (or two!) together with your morning espresso or pop it into faculty lunchboxes for a yummy (and fussy kid-approved) snack!

Why You are Going To Love This Recipe

Pop your Thermomix to work and let it whip up the tastiest banana bread combination for you!

• Ready in 2 minutes – the Thermomix actually is an superb time saver in relation to whipping up cake batters, muffins, candy loaves and extra. From begin to end, this Thermomix banana bread recipe will take you simply 2 minutes to organize.
• Appropriate for all Thermomix fashions – you can also make this in any of the Thermomix fashions… from the TM31 by means of to the TM6.
• Higher than Cafe banana bread – my son completely LOVES banana bread and each time he orders it at a restaurant, he all the time says ‘nonetheless not so good as your banana bread, Mum’. He may be biased… however this home made recipe actually is healthier than something you may ever purchase!
• Freezer-friendly – if in case you have a bit of household (like I do!), there’s all the time leftovers!! I normally lower my banana bread loaf in half and maintain one half contemporary for consuming inside just a few days after which freeze the opposite half in slices… prepared for simple ‘seize and go’ snacks.

Gear Required

The most necessary piece of apparatus you may want for this Thermomix banana bread recipe is (you guessed it!!)…. a Thermomix!!!

Do not have a Thermomix? Don’t fret!!!!! You’ll find the standard technique directions for my banana bread recipe proper right here.

• Thermomix – any mannequin of the Thermomix is appropriate to be used on this recipe.
• Loaf tin – use a greased non-stick loaf tin (roughly 21cm x 11cm). If you do not have a non-stick loaf tin, grease and line your loaf tin with baking paper.
• Oven – I specify fan pressured oven temperatures in my recipes. In case you have a standard oven, merely enhance the temperature by 10-20 levels celsius.

What You Want

My Thermomix Banana Bread loaf is the proper approach to make use of up any additional ripe bananas you could have sitting in your fruit bowl.

Word: Scroll to the recipe card on the backside for the components portions and full detailed technique.

• Butter – you should use salted or unsalted butter for this recipe. If utilizing salted butter, omit the pinch of salt within the components checklist. Make sure that your butter is softened to room temperature earlier than utilizing.
• Brown sugar – utilizing brown sugar in banana bread offers it a wealthy, dense and caramel-like flavour.
• Bananas – not like most banana bread recipes, mine makes use of 4 bananas. This implies you may have the last word moist loaf!
• Eggs – make certain your eggs are at room temperature earlier than utilizing. I like to recommend utilizing giant eggs (approx 60g every).
• Plain flour – also called all function flour.
• Bicarbonate of soda – also called baking soda.
• Salt – omit if utilizing salted butter.
• Vanilla extract – or vanilla essence.
• Uncooked sugar – that is my secret to getting that cafe-style end! Sprinkling a bit of uncooked sugar over the banana bread combination earlier than baking will guarantee you could have essentially the most superb crunchy, candy, sugary prime. It is optionally available (… however probably not if you’d like the BEST banana bread ever!!!)

Step By Step Directions

Lower than 2 minutes to whip up your Thermomix banana bread batter?

It’s very achievable with the Thermomix!

Word: Scroll to the recipe card on the backside for the components portions and full detailed technique.

Step 1 – Cream The Butter & Sugar

Be sure that your butter is softened earlier than utilizing (it will not cream correctly if it is too exhausting!)

Chop the butter into chunks and place it into your Thermomix bowl.

Add the brown sugar and blend till creamy and mixed.

TIP: At all times be sure to scrape down the edges of the bowl with the spatula midway by means of mixing – this ensures that the components are blended collectively evenly.

Step 2 – Add The Bananas

Add your ripe bananas (the riper the higher!) and blend to mix.

Step 3 – Combine By means of The Eggs

Add the eggs to the bowl and blend till mixed.

Step 4 – Add The Remaining Substances

Place the plain flour, bicarbonate of soda, salt and vanilla extract into the bowl and blend till simply mixed (do not over-mix).

TIP: Once more, just remember to scrape the edges of the bowl down partway by means of for even mixing.

Step 5 – Bake

As soon as your combination is completely mixed, pour it into the ready loaf tin and sprinkle with uncooked sugar.

Bake for 1 hour or till golden and crunchy on prime, and cooked by means of when examined with a skewer (see suggestions).

Knowledgeable Suggestions

• On the subject of banana bread… the riper the bananas, the higher! It’s because they get even sweeter as they ripen.
• In case you have ripe banana’s however you are not able to bake, they freeze very well.
• In case you use salted butter, omit the additional pinch within the components checklist.
• Make sure that your chilly components akin to butter and eggs have been delivered to room temperature earlier than utilizing.
• Scrape down the edges of the Thermomix bowl with the spatula partway by means of mixing to make sure the components are evenly blended.
• Including uncooked sugar to the highest earlier than baking gives you essentially the most superb crunchy, candy, sugar topped loaf. I HIGHLY suggest it!
• If you do not have a non-stick loaf tin, be sure to line the bottom and sides with baking paper.
• Cooking time will rely in your oven (all are VERY totally different). You may know that your banana bread is prepared when a skewer inserted into the center comes out clear or with just some moist crumbs on it.
• In case your banana bread is browning too rapidly, merely place a sheet of foil excessive and proceed baking. It is also a good suggestion to maneuver the tray to the oven rack furthest from the warmth supply (in my oven the warmth supply is on the prime, so I might use the underside or center rack).
• Retailer leftover banana bread in an hermetic container at room temperature for as much as 4 days. In case you stay in a sizzling local weather, you may have to retailer your banana bread within the fridge (however be sure to permit it to return to room temperature earlier than consuming because the fridge will dry it out).
• Freeze any leftovers for as much as 3 months, both as a complete, or in slices.
• You may place frozen items of banana bread straight into faculty lunch bins and so they’ll be defrosted by snack time!

FAQS

Banana bread is all the time successful in my home… here is just a few extra of my favorite variations!

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