Texas Two Step Supreme Burger Recipe

Texas Two Step Supreme Burger Recipe

The “Texas Two Step Supreme Burger” is a bold and flavorful burger that captures the essence of Texas barbecue and Tex-Mex cuisine.

It combines elements of barbecue sauce, crispy onion rings, and spicy jalapeños for a mouthwatering experience. Here’s how to make this delicious burger:

Ingredients:

For the Burger Patties:

• 1 pound ground beef (80% lean)
• Salt and black pepper to taste

For the BBQ Sauce:

• 1/2 cup barbecue sauce (your favorite brand or homemade)
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (adjust to your spice preference)

For Assembling:

• 4 hamburger buns
• 4 slices of cheddar cheese
• Crispy onion rings (store-bought or homemade)
• Sliced jalapeños (fresh or pickled)
• Lettuce leaves
• Sliced tomatoes
• Mayonnaise or your preferred burger sauce

Instructions:

    Prepare the BBQ Sauce:

1. In a small saucepan over low heat, combine the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, and cayenne pepper.
2. Stir well to combine all the ingredients.
3. Allow the sauce to simmer for about 5-7 minutes, or until it thickens slightly. Remove from heat and set aside.

    Shape and Cook the Burger Patties:

1. Divide the ground beef into four equal portions and shape them into burger patties.
2. Season both sides of the patties with salt and black pepper.
3. Preheat your grill or stovetop skillet over medium-high heat.
4. Grill or cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the grill or skillet to melt the cheese.

    Assemble the Texas Two-Step Supreme Burger:

1. While the patties are cooking, prepare the other ingredients.
2. Slice the hamburger buns in half and lightly toast them on the grill or in a toaster until lightly browned.
3. Spread a dollop of mayonnaise or your preferred burger sauce on the bottom bun.
4. Place a lettuce leaf on top of the sauce.
5. Add a cooked burger patty with melted cheddar cheese.
6. Drizzle the BBQ sauce generously over the patty.
7. Add crispy onion rings and sliced jalapeños on top of the sauce.
8. Finish with the top bun.

Serve and Enjoy:

Serve your Texas Two-Step Supreme Burgers immediately while they are hot and loaded with Texas-sized flavors.

These burgers capture the bold and spicy flavors of Texas barbecue and Tex-Mex cuisine.

Customize your toppings to suit your spice tolerance, and enjoy your Texas Two-Step Supreme Burger!