Gradual-roasting cauliflower means to roast it within the oven for two to three hours at 160C/320F.…
Tag: Stefans
Kangaroo Tataki with Ponzu Dressing – Stefan’s Gourmand Weblog
Tataki is a Japanese methodology of getting ready fish or meat. The protein is seared solely…
Lars Amsterdam* – Stefan’s Connoisseur Weblog
Lars Amsterdam is the restaurant of chef Lars Scharp, positioned in similar constructing because the Residence…
Vermicelli al Sugo di Sgavajone – Stefan’s Connoisseur Weblog
Yearly when Gambero Rosso declares the winners of the tre bicchieri (3 glasses) of their Vini…
Salt Earlier than Or After Sous Vide? – Stefan’s Connoisseur Weblog
For me there isn’t a proper or flawed in terms of cooking. It’s not about following…
Fried Cauliflower with Coconut Milk and Smoked Paprika – Stefan’s Connoisseur Weblog
Through the wine tour of Australia final yr we had lunch on the Nick O’Leary vineyard…
Ravioli alle Cenere – Stefan’s Gourmand Weblog
Pasta alle Cenere actually means “pasta with ashes”. This title doesn’t seek advice from the flavour,…
Meat Ravioli with Butter and Sage (Ravioli di Carne con Burro e Salvia) – Stefan’s Connoisseur Weblog
This ravioli dish is one among my favourite ‘battle horses’, an Italian time period (cavallo di…