Ravioli alle Cenere – Stefan’s Gourmand Weblog

Pasta alle Cenere actually means “pasta with ashes”. This title doesn’t seek advice from the flavour,…

Meat Ravioli with Butter and Sage (Ravioli di Carne con Burro e Salvia) – Stefan’s Connoisseur Weblog

This ravioli dish is one among my favourite ‘battle horses’, an Italian time period (cavallo di…

Contemporary Pasta with Pikeperch and Cream – Stefan’s Gourmand Weblog

This pasta dish was impressed by a fish stew from Burgundy known as Pôchouse. The fish…

Lunch with Very Outdated Wines at In Den Rustwat – Stefan’s Connoisseur Weblog

This was a really particular wine lunch at In Den Rustwat (IDRW) in Rotterdam, organized by Fred Nijhuis.…

Sous Vide Salmon with Arugula – Stefan’s Connoisseur Weblog

This salad with lukewarm salmon is so easy it’s hardly a recipe, however it’s so good…

Pasta alla Zozzona – Stefan’s Gourmand Weblog

Lazio, the Italian area of which Rome is the capital, has 4 well-known easy traditional pasta…