This attention-grabbing pasta, hailing from the Italian area of Veneto, is made with a runny “dough”…
Tag: con
Pasta con Ceci e Cime di Rapa
This humble pasta dish doesn’t sound very thrilling, but it surely’s probably the most satisfying (to…
Meat Ravioli with Butter and Sage (Ravioli di Carne con Burro e Salvia) – Stefan’s Connoisseur Weblog
This ravioli dish is one among my favourite ‘battle horses’, an Italian time period (cavallo di…