Yearly when Gambero Rosso declares the winners of the tre bicchieri (3 glasses) of their Vini…
Tag: Blog
Salt Earlier than Or After Sous Vide? – Stefan’s Connoisseur Weblog
For me there isn’t a proper or flawed in terms of cooking. It’s not about following…
Fried Cauliflower with Coconut Milk and Smoked Paprika – Stefan’s Connoisseur Weblog
Through the wine tour of Australia final yr we had lunch on the Nick O’Leary vineyard…
Ravioli alle Cenere – Stefan’s Gourmand Weblog
Pasta alle Cenere actually means “pasta with ashes”. This title doesn’t seek advice from the flavour,…
Meat Ravioli with Butter and Sage (Ravioli di Carne con Burro e Salvia) – Stefan’s Connoisseur Weblog
This ravioli dish is one among my favourite ‘battle horses’, an Italian time period (cavallo di…
Contemporary Pasta with Pikeperch and Cream – Stefan’s Gourmand Weblog
This pasta dish was impressed by a fish stew from Burgundy known as Pôchouse. The fish…
Creamy Butternut Squash Soup | The Natural Kitchen Weblog and Tutorials
Butternut squash is my favourite vegetable. It’s versatile, loaded with vitamins, tastes candy and has a…
Lunch with Very Outdated Wines at In Den Rustwat – Stefan’s Connoisseur Weblog
This was a really particular wine lunch at In Den Rustwat (IDRW) in Rotterdam, organized by Fred Nijhuis.…