It’s virtually Dad’s big day, and also you don’t know what to get, proper? Dads could…
Tag: Blog
Vermicelli al Sugo di Sgavajone – Stefan’s Connoisseur Weblog
Yearly when Gambero Rosso declares the winners of the tre bicchieri (3 glasses) of their Vini…
Salt Earlier than Or After Sous Vide? – Stefan’s Connoisseur Weblog
For me there isn’t a proper or flawed in terms of cooking. It’s not about following…
Fried Cauliflower with Coconut Milk and Smoked Paprika – Stefan’s Connoisseur Weblog
Through the wine tour of Australia final yr we had lunch on the Nick O’Leary vineyard…
Ravioli alle Cenere – Stefan’s Gourmand Weblog
Pasta alle Cenere actually means “pasta with ashes”. This title doesn’t seek advice from the flavour,…
Meat Ravioli with Butter and Sage (Ravioli di Carne con Burro e Salvia) – Stefan’s Connoisseur Weblog
This ravioli dish is one among my favourite ‘battle horses’, an Italian time period (cavallo di…
Contemporary Pasta with Pikeperch and Cream – Stefan’s Gourmand Weblog
This pasta dish was impressed by a fish stew from Burgundy known as Pôchouse. The fish…
Creamy Butternut Squash Soup | The Natural Kitchen Weblog and Tutorials
Butternut squash is my favourite vegetable. It’s versatile, loaded with vitamins, tastes candy and has a…