This creamy Tacky Rooster Orzo recipe checks all of the bins! It’s an entire meal-in-one, made with protein, carbs, and veggies, and conveniently comes collectively in half-hour utilizing only one pot!
My household goes loopy for the comfortable comforts of this Tacky Rooster Orzo dish! It’s really easy to organize with seared rooster items, broccoli, and orzo pasta, all coated in a wealthy, creamy sauce and simmered in the identical skillet.
Lots of you requested for a recipe just like my one pot rooster and rice; one that’s filled with much more protein and has the next fiber content material (like my lemon rooster orzo pasta however with out the zest).
This orzo rooster dish delivers all that and extra! Orzo pasta gives advanced carbs with out spiking blood sugar. Plus, broccoli is an effective way to sneak some greens into the sauce whereas boosting the vitamin.
This 30-minute meal is made to make your life somewhat simpler. Quick sufficient to make for last-minute household dinners however fancy sufficient for date night time, this scrumptious one-dish recipe is a comforting meal with minimal cleanup.
Components Notes
- Olive oil
- Boneless skinless rooster breasts: Rooster thighs or rooster breast tenderloins can be utilized in rooster orzo recipes as nicely.
- Broccoli florets: Provides a vibrant inexperienced colour in addition to a lift of vitamins. You should utilize recent or frozen broccoli for this tacky orzo rooster recipe.
- Yellow onion: I like the delicate sweetness of Vidalia onion as a result of it superbly balances the sauce’s creaminess.
- Garlic powder: You possibly can substitute the garlic powder for recent minced garlic, nevertheless you have to to extend the quantity of recent garlic to 1 tablespoon because the recent model is not going to be as concentrated in taste because the dried model.
- Dried thyme: You possibly can actually substitute recent thyme leaves, nevertheless you have to to extend the quantity of recent thyme to 1 teaspoon because the recent thyme is just not as potent because the dried.
- Salt
- Black pepper
- Ozo pasta: Acts as a hearty, absorbent element of this creamy rooster dish, absorbing the flavors of the sauce and including a satisfying chewy, tender texture.
- Rooster broth
- Heavy cream: Creates a creamy, easy texture and provides richness and indulgence to the sauce, making the dish really feel comforting and opulent.
- Shredded Cheddar Jack cheese: When you choose, you’ll be able to substitute the block of cheddar-jack cheese for Colby jack or delicate cheddar cheese. Parmesan cheese can also be a good selection for a barely salty, nutty taste.
See the recipe card for full info on components and portions.
Methods to Make Tacky Rooster Orzo
- Put together The Rooster Items: Prepare dinner the rooster in oil till no pink stays and the items are flippantly golden. Take away from the skillet and put aside.
- Prepare dinner The Onion: In the identical skillet, add olive oil, broccoli, onion, garlic, thyme, salt, and pepper. Prepare dinner till the broccoli is brilliant inexperienced and the onions are tender.
- Simmer In The Skillet: Stir the rooster broth, heavy cream, and orzo pasta into the skillet. Convey the liquids to a boil, scale back the warmth to medium-low, and simmer till the pasta is cooked to al dente.
- Mix All Elements: Add within the rooster and cheese and stir till the the cheese has absolutely melted and the sauce is thick and creamy.
- Serve: Serve and luxuriate in!
Serving Ideas
This tacky rooster orzo is finest served whereas heat and freshly made. Because the sauce cools, it is going to proceed to thicken and be absorbed by the orzo pasta.
This hearty rooster orzo pasta is an entire meal in itself. Serve with a aspect of cauliflower breadsticks or Tacky Pull-Aside Garlic Bread to absorb any sauce left on the plate!
Ideas & Variations
- If Utilizing Frozen Florets: You possibly can substitute frozen broccoli florets for the recent broccoli on this recipe. Remember that it is best to steam the frozen florets in accordance with the package deal instructions, and you’ll not add the broccoli till the tip of the prepare dinner time. Merely stir it into the pasta and sauce together with the shredded cheese and cooked rooster items to keep away from overcooking the broccoli.
- Stir the Sauce: The pasta will take in the liquids because it cooks. Be sure you stir the pasta and liquids typically to make sure they don’t stick and don’t burn.
Correct Storage
- To Retailer: Leftovers might be saved within the fridge, in an hermetic container, for as much as 3 days.
- To Freeze: I don’t recommend freezing this tacky orzo pasta as the feel of the pasta, and the cheese sauce, is not going to be the identical as when loved freshly made.
- To Reheat: Reheat on the stovetop over medium warmth till heated by.
Extra EAsy Dinner Recipes
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Warmth a big (12 inch) heavy responsibility skillet over medium-high warmth. Add 2 tablespoons of olive oil and the boneless skinless rooster breast items to the recent skillet. Enable the rooster items to prepare dinner, and brown, for 8-10 minutes or till no pink stays and the items are flippantly golden brown.
3 tablespoons olive oil, 1 pound boneless skinless rooster breast
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Take away the cooked rooster to a plate and put aside.
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To the recent skillet, with the cooked rooster items eliminated, add the remaining 1 tablespoon olive oil, broccoli florets, diced candy yellow onion, garlic powder, dried thyme, salt and black pepper. Prepare dinner the broccoli florets and onions for 2-3 minutes or till the broccoli is brilliant inexperienced and the onions are tender.
3 cups recent broccoli florets, 1 cup diced candy yellow, ¾ teaspoon garlic powder, ½ teaspoon dried thyme, ½ teaspoon salt, ¼ teaspoon black pepper
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To the skillet, add the orzo pasta, rooster broth and heavy cream. Stir to mix.
1 cup orzo pasta, 2½ cups rooster broth, ¾ cup heavy cream
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Convey the liquids as much as a boil. As soon as the liquids come to a boil, scale back the warmth to medium-low and simmer for 10-Quarter-hour or till the orzo pasta is cooked to al dente. The pasta will take in the liquids because it cooks. Be sure you stir the combination typically to make sure the pasta is just not sticking and the liquids are usually not burning.
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As soon as the orzo pasta is cooked, add the cooked rooster again to the skillet together with the shredded cheddar-jack cheese. Stir to mix till the cheese has absolutely melted and the sauce is thick and creamy. As soon as the cheese is absolutely melted, flip off the warmth to the skillet.
2½ cups cheddar-jack cheese
- To Retailer: Leftovers might be saved within the fridge, in an hermetic container, for as much as 3 days.
- To Freeze: I don’t recommend freezing this tacky orzo pasta as the feel of the pasta, and the cheese sauce, is not going to be the identical as when loved freshly made.
- To Reheat: Reheat on the stovetop over medium warmth till heated by.
Ideas:
- You possibly can substitute frozen broccoli florets for the recent broccoli on this recipe. Remember that it is best to steam the frozen florets in accordance with package deal instructions and you’ll not add the broccoli till the tip of the prepare dinner time. Merely stir it into the pasta and sauce together with the shredded cheese and cooked rooster items to keep away from over cooking the broccoli.
- The pasta will take in the liquids because it cooks. Be sure you stir the pasta and liquids typically to make sure the pasta is just not sticking and the liquids are usually not burning.
Energy: 848kcal | Carbohydrates: 40g | Protein: 50g | Fats: 55g | Saturated Fats: 26g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 18g | Trans Fats: 0.01g | Ldl cholesterol: 197mg | Sodium: 1470mg | Potassium: 899mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1832IU | Vitamin C: 64mg | Calcium: 592mg | Iron: 2mg