Swiss Steakhouse Supreme Burger Recipe

Swiss Steakhouse Supreme Burger Recipe

The Swiss Steakhouse Supreme Burger is a flavorful and indulgent burger inspired by the classic Swiss cheese and steakhouse flavors. Here’s a delicious recipe for you to enjoy:

Ingredients:

For the Burger Patties:

• 5 pounds ground beef (80% lean)
• 1/4 cup finely chopped shallots
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• Salt and pepper to taste

For the Swiss Cheese Sauce:

• 1 cup heavy cream
• 8 ounces Swiss cheese, shredded
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

For Assembling:

• 4 hamburger buns
• Sautéed mushrooms (optional)
• Sautéed onions (optional)
• Sliced tomatoes
• Sliced dill pickles
• Crisp lettuce leaves
• Bacon strips (optional)

Instructions:

    Prepare the Burger Patties:

1. In a large mixing bowl, combine the ground beef, chopped shallots, chopped fresh parsley, minced garlic, salt, and pepper.
2. Mix the ingredients until well combined.
3. Divide the mixture into 4 equal portions and shape them into burger patties.

    Prepare the Swiss Cheese Sauce:

1. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Reduce the heat to low and gradually add the shredded Swiss cheese, stirring continuously until the cheese is completely melted and the sauce is smooth.
3. Stir in the Dijon mustard and Worcestershire sauce.
4. Season with salt and pepper to taste. Keep the sauce warm over low heat, stirring occasionally.

    Cook the Burger Patties:

1. Preheat your grill or a skillet over medium-high heat.
2. If using a grill, lightly oil the grates to prevent sticking.
3. Grill the burger patties for about 4-5 minutes per side for medium-rare to medium doneness.
4. If desired, add bacon strips to the grill and cook until crispy during the last few minutes of cooking.

    Assemble the Swiss Steakhouse Supreme Burgers:

1. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
2. Optionally, spread a layer of the Swiss cheese sauce on the inside of each bun.
3. Place a lettuce leaf on the bottom half of each bun.
4. Add a cooked burger patty on the lettuce.
5. Top the patty with sautéed mushrooms and onions (if desired).
6. Add sliced tomatoes and dill pickles.
7. Drizzle more Swiss cheese sauce over the toppings.
8. Place the other half of the bun on top.

    Serve and Enjoy:

Serve your Swiss Steakhouse Supreme Burgers immediately with your favorite side dishes, such as crispy fries or a Caesar salad.

This burger offers a luxurious combination of creamy Swiss cheese sauce and perfectly grilled patties, making it a true steakhouse-inspired delight.

Customize it with your favorite toppings and enjoy the indulgent flavors!