Swiss Steakhouse Stack Burger Recipe

Swiss Steakhouse Stack Burger Recipe

When it comes to indulging in mouthwatering, hearty burgers, the Swiss Steakhouse Stack Burger stands tall as a true masterpiece.

Bursting with flavor and oozing with cheesy goodness, this burger is a delightful fusion of Swiss cuisine and American comfort food.

In this article, we’ll guide you through the steps to create this culinary marvel in the comfort of your own kitchen.

Ingredients:

For the Burger Patties:

• 1 pound ground beef (80% lean)
• 1/2 pound ground pork
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon ground nutmeg

For the Swiss Steak Sauce:

• 1 cup beef broth
• 1/2 cup heavy cream
• 1/2 cup grated Swiss cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper to taste

For Assembling:

• 4 burger buns
• 4 slices Swiss cheese
• 4 lettuce leaves
• 4 tomato slices
• 4 pickle slices
• 1 red onion, thinly sliced

Instructions:

    Prepare the Burger Patties:

1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, minced garlic, egg, salt, black pepper, paprika, and ground nutmeg.
2. Mix the ingredients until well combined, but avoid over-mixing to keep the patties tender.
3. Shape the mixture into four equally-sized burger patties.

    Cook the Burger Patties:

1. Heat a grill or skillet over medium-high heat.
2. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
3. During the last minute of cooking, place a slice of Swiss cheese on each patty to allow it to melt.

    Prepare the Swiss Steak Sauce:

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk continuously for about 2 minutes to make a roux.
3. Slowly pour in the beef broth and heavy cream while whisking to avoid lumps.
4. Bring the mixture to a simmer and cook for 2-3 minutes until it thickens.
5. Stir in the grated Swiss cheese until it’s fully melted and the sauce is smooth.
6. Add Worcestershire sauce, and season with salt and pepper to taste.

    Assemble the Swiss Steakhouse Stack Burger:

1. Toast the burger buns lightly.
2. Place a lettuce leaf on the bottom bun, followed by a burger patty with melted Swiss cheese.
3. Top the patty with a slice of tomato, pickle slices, and thinly sliced red onion.
4. Generously spoon the Swiss steak sauce over the burger patty.
5. Complete the burger with the top bun.

    Serve and Enjoy:

• Serve your Swiss Steakhouse Stack Burger immediately while it’s still warm and the cheese sauce is gooey.

Conclusion

The Swiss Steakhouse Stack Burger is a culinary triumph that marries the rich flavors of Swiss cuisine with the beloved American burger. The succulent burger patties, the creamy Swiss cheese sauce, and the fresh toppings all combine to create a burger experience like no other.

Impress your family and friends with this delicious homemade burger that’s sure to become a favorite. Give it a try, and you’ll discover why this burger is a true masterpiece of flavor and satisfaction.