Swiss Sensation Supreme Burger Recipe

Swiss Sensation Supreme Burger Recipe

The “Swiss Sensation Supreme Burger” is a flavorful and cheesy burger that combines Swiss cheese with a variety of savory toppings. Here’s how to make this delicious burger:

Ingredients:

For the Burger Patties:

• 1 pound ground beef (80% lean)
• Salt and black pepper to taste

For the Swiss Cheese Sauce:

• 1 cup shredded Swiss cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and black pepper to taste

For Assembling:

• 4 hamburger buns
• Sautéed mushrooms (optional)
• Sautéed onions (optional)
• Sliced bacon, cooked until crispy
• Lettuce leaves
• Sliced tomatoes
• Mayonnaise or your preferred burger sauce

Instructions:

    Prepare the Swiss Cheese Sauce:

1. In a saucepan over low heat, combine the shredded Swiss cheese, mayonnaise, sour cream, Dijon mustard, minced garlic, salt, and black pepper.
2. Stir continuously until the cheese is melted and the mixture is smooth and creamy.
3. Remove from heat and set aside.

    Shape and Cook the Burger Patties:

1. Divide the ground beef into four equal portions and shape them into burger patties.
2. Season both sides of the patties with salt and black pepper.
3. Preheat your grill or stovetop skillet over medium-high heat.
4. Grill or cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. During the last minute of cooking, place a generous spoonful of Swiss cheese sauce on each patty and cover the grill or skillet to melt the cheese.

    Assemble the Swiss Sensation Supreme Burger:

1. While the patties are cooking, prepare the other ingredients.
2. Slice the hamburger buns in half and lightly toast them on the grill or in a toaster until lightly browned.
3. Spread a dollop of mayonnaise or your preferred burger sauce on the bottom bun.
4. Place a lettuce leaf on top of the sauce.
5. Add a cooked burger patty with melted Swiss cheese sauce on the bun.
6. Layer sautéed mushrooms and onions (if using) on top of the patty.
7. Add crispy bacon slices on top of the veggies.
8. Finish with sliced tomatoes.
9. Optionally, spread more Swiss cheese sauce on the top bun.
10. Finish with the top bun.

    Serve and Enjoy:

Serve your Swiss Sensation Supreme Burgers immediately while they are hot and filled with cheesy goodness and savory toppings.

These burgers are a cheese lover’s dream, with Swiss cheese sauce and a variety of savory toppings.

Customize your toppings and condiments to suit your taste, and enjoy your Swiss Sensation Supreme Burger!