Sweet Potato Swiss Stack Burger Recipe

Sweet Potato Swiss Stack Burger Recipe

The “Sweet Potato Swiss Stack Burger” is a delightful vegetarian burger that combines the sweetness of roasted sweet potato with the creaminess of Swiss cheese and savory toppings. Here’s how to make this flavorful burger:

Ingredients:

For the Sweet Potato Patties:

• 2 medium sweet potatoes, peeled and cut into small cubes
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon

For the Swiss Cheese Sauce:

• 1 cup shredded Swiss cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• Salt and black pepper to taste

For Assembling:

• 4 hamburger buns
• Sautéed spinach or arugula
• Sliced red onion
• Sliced tomatoes
• Mayonnaise or your preferred burger sauce

Instructions:

    Roast the Sweet Potatoes:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the sweet potato cubes with olive oil, salt, black pepper, smoked paprika, ground cumin, and ground cinnamon.
3. Spread the seasoned sweet potato cubes in a single layer on a baking sheet.
4. Roast in the preheated oven for about 25-30 minutes or until the sweet potatoes are tender and slightly caramelized. Stir them occasionally for even cooking.
5. Prepare the Swiss Cheese Sauce:
6. In a saucepan over low heat, combine the shredded Swiss cheese, mayonnaise, sour cream, salt, and black pepper.
7. Stir continuously until the cheese is melted and the mixture is smooth and creamy.
8. Remove from heat and set aside.

    Assemble the Sweet Potato Swiss Stack Burger:

1. While the sweet potatoes are roasting, prepare the other ingredients.
2. Slice the hamburger buns in half and lightly toast them on a grill or in a toaster until lightly browned.
3. Spread a dollop of mayonnaise or your preferred burger sauce on the bottom bun.
4. Place sautéed spinach or arugula on top of the sauce.
5. Add a generous portion of roasted sweet potato cubes on the greens.
6. Drizzle Swiss cheese sauce over the sweet potatoes.
7. Layer sliced red onion and tomato slices on top.
8. Optionally, add more Swiss cheese sauce on the top bun.
9. Finish with the top bun.

    Serve and Enjoy:

Serve your Sweet Potato Swiss Stack Burgers immediately while they are hot and bursting with the sweetness of roasted sweet potatoes and creamy Swiss cheese.

These vegetarian burgers are a delicious and unique combination of flavors and textures.

Customize your toppings and condiments to suit your taste, and enjoy your Sweet Potato Swiss Stack Burger!