Straightforward Rooster Salsa Verde

Once you don’t have lots of time to prep however nonetheless desire a scrumptious do-it-yourself meal, this Straightforward Rooster Salsa Verde is it! Prep takes solely in 5 minutes, baking takes 35-40 minutes,  a scrumptious hearty dinner with little or no effort.
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Two Bowls of Easy Chicken Salsa Verde over rive and garnished with chopped cilantro

 

Solely Three Components:

Prep takes 5 minutes as a result of there are solely three substances on this Straightforward Rooster Salsa Verde: boneless skinless hen breasts (or thighs), a jar of salsa verde and Monterey Jack Cheese.

A blue and white platter with Easy Chicken Salsa Verde served over rrice and garnished with herbs

 

Methods to Make Straightforward Rooster Salsa Verde:

  1. Merely reduce hen breasts in half and place in a baking dish…
  2. Pour salsa verde excessive and bake for 25 minutes…
  3. Sprinkle with cheese, flip the oven temperature up and bake for 15 extra minutes. That’s it. So darn straightforward! You’ll be able to function is, over rice, cauliflower rice, or quinoa. I really like this easy meal.

 

A Lovely Straightforward Meal!

For thus little effort you’re rewarded large time with tender hen, tomatillo sauce  with somewhat kick, and gooey melted cheese!

Two bowls of Easy Chicken Salsa Verde on white marble counter with green striped dish towel in background

Love Rooster Recipes with a Little Kick?

Attempt my Spicy Lime Rooster!

Three chicken thighs garnished with cilantro on top of tomato and avocado salad

What you want: a baking dish and salsa verde.

A straightforward meal for busy nights!

Course:

dinner, Most important Course

Delicacies:

Mexican

Key phrase:

hen breasts, hen dinner, hen salsa verde

Servings: 4 servings

Creator: Linda Spiker

  • 3
    skinless boneless hen breasts (about 1 1/2 kilos) reduce in half
  • 1
    15 oz
    can or jar of salsa verde
  • 1 1/2
    cups
    Monterey Jack Cheese
  • contemporary cilantro for garnish (elective)
  • if serving over a grain use rice or quinoa

  1. Preheat oven to 350 levels and place oven rack within the middle place.

  2. Lower hen breasts or thighs in half, place within the backside of a baking dish in a single layer masking as a lot of the underside of the dish as doable. You need the dish to suit snuggly across the hen,

  3. Pour salsa verde over hen, do not go away any naked spots or the hen will dry out.

  4. Bake at 350 for 25 minutes, open oven and sprinkle cheese on high, flip the oven temp as much as 425 levels prepare dinner for 15 extra minutes. Take away from oven.

  5. Spoon hen and sauce over rice, quinoa, or cauliflower rice, garnish with cilantro, serve. Professional tip: use a knife to chop the melted cheese in between hen items so that every piece of hen has golden cheese on high!

 

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