For those who love a Cherry Limeade from sonic, you will adore this straightforward Cherry Limeade Cake! Loaded with recent lime zest and candy cherry taste, it is a nice make-ahead cherry and lime poke cake for events, potlucks and extra!
Cherry Limeade Cake
In case you are in search of a Summer time dessert that doesn’t take a ton of labor, however nonetheless impresses your family and friends? This Cherry Limeade Cake is the cake you’ve got been in search of! I’ve made this poke cake recipe tremendous straightforward utilizing a doctored up boxed cake combine that cuts the time in half.
If in case you have by no means made a poke cake, you might be actually lacking out! You begin with a field cake combine and we add in some bubbly sprite (identical to an actual cherry limeade at Sonic!) and lime zest. After baking, we punch a bunch of holes within the cake and drizzle it with cherry jello, giving it these cute pink streaks. High all of it off with a light-weight whipped frosting (made with cool whip and cream cheese) and I promise you received’t be capable to cease at one slice!
The cake may be absolutely ready effectively forward of time, which means it’s the excellent cake for a celebration. It additionally travels very effectively, making it a terrific cake to additionally carry to a potluck/occasion. What I’m saying is, there is no such thing as a cause to not make this cake. So let’s get began!
EASY POKE CAKE INGREDIENTS
You solely want just a few elements to make this straightforward cherry limeade poke cake:
Cherry Limeade Cake
- White Cake Combine
- Lemon-Lime Soda (Sprite)
- Vegetable Oil
- Egg Whites
- Lime Zest
- Cherry Jello
- Boiling Water
Frosting
- Cool Whip (or Whipped Cream)
- Cream Cheese
- Powdered Sugar
- Vanilla Extract
How To Make Cherry Limeade Cake
Put together: Preheat oven to 350°F and coat a 13 x 9-inch baking dish with non-stick cooking spray.
Cake Batter: In a big bowl whisk collectively cake combine, lemon-lime soda, oil, egg whites, and lime zest till clean. Pour into pan.
Bake: Unfold evenly into baking dish, bake for 20-25 minutes or till a toothpick inserted in middle comes out clear. Take away from oven and let cool for quarter-hour.
Whisk: Whereas cake cools, stir cherry gelatin into boiling water, whisking for two minutes to fully dissolve gelatin. Put aside.
Poke: Utilizing a picket skewer, skinny straw or a big fork, poke holes into cake about each 1/2 inch. Fastidiously pour cherry gelatin over cake, permitting combination to fill holes in cake.
Chill: Cowl cake with foil or saran wrap and retailer in fridge for two hours (or in a single day).
Beat: To make frosting, in a big mixing bowl, beat cream cheese till clean utilizing a stand mixer or hand mixer. Add powdered sugar and vanilla and beat till clean.
Frost: Fold in whipped topping till effectively mixed. Unfold frosting over cooled cake. High with maraschino cherries, lime wedges or lime zest as desired. Retailer in fridge, wrapped with foil or saran wrap, till able to serve.
Do I Have To Use Jello?
The gelatin or jello on this Cherry Limeade Cake won’t solely add a pop of coloration, but additionally offers it that nice cherry taste. It is going to additionally hold the ultimate cake very moist!
For those who’re not a fan of jello, separate a half portion of the cake batter right into a bowl and add pink meals coloring to it and whisk till coloration is effectively mixed. Pour the coloured batter over prime of the white vanilla batter within the cake pan and run a toothpick by way of the combination so as to add the cherry coloration.
Then as a substitute of including jello, you possibly can poke holes to the cake and add some cherry grenadine to your cake. It received’t have as a lot cherry taste (you possibly can solely use a lot grenadine because it received’t arrange firmer like jello), however it’s a honest compromise if you happen to don’t need to use jello.
How To Retailer Cake
Cowl the embellished cake with plastic wrap or foil and retailer within the fridge. The cake will keep moist and recent for as much as 2 days within the fridge. It might dry out somewhat if left any longer.
Make the frosting a day or 2 forward of time if you’ll want to save on time. Retailer it in an hermetic container within the fridge till it’s time to embellish the cake. It might want a stir earlier than use, or add it to a medium bowl and beat it shortly with a standing or handheld mixer.
You may also freeze the cake by itself! Wrap the fully cooled vanilla cake (with out frosting) in plastic wrap, then foil, and add it to an hermetic container. It is going to final within the freezer for as much as 3 months.
Yield: 15 servings
Cherry Limeade Cake
Want a straightforward cake to serve a crowd? Don’t let this festive Cherry Limeade Cake’s spectacular appears to be like deceive you, it’s truly very straightforward to whip collectively. Loaded with recent lime zest and candy cherry taste, it is a nice make-ahead cake for events and potlucks.
Components
- 1 (14.25 oz) field white cake combine
- 1 ¼ cups lemon-lime soda
- ⅓ cup vegetable oil
- 3 massive egg whites
- 1 tablespoon lime zest
- 1 (3.4 oz) field cherry gelatin
- 1 cup boiling water
Directions
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Preheat oven to 350°F and coat a 13 x 9-inch baking dish with non-stick cooking spray. Put aside.
-
In a big bowl whisk collectively cake combine, lemon-lime soda, oil, egg whites, and lime zest till clean. Pour into pan.
-
Unfold evenly into baking dish, bake for 20-25 minutes or till a toothpick inserted in middle comes out clear. Take away from oven and let cool for quarter-hour.
-
Whereas cake cools, stir cherry gelatin into boiling water, whisking for two minutes to fully dissolve gelatin. Put aside.
-
Utilizing a picket skewer, skinny straw or a big fork, poke holes into cake about each 1/2 inch. Fastidiously pour cherry gelatin over cake, permitting combination to fill holes in cake.
-
Cowl cake with foil or saran wrap and retailer in fridge for two hours (or in a single day).
-
To make frosting, in a big mixing bowl, beat cream cheese till clean utilizing a stand mixer or hand mixer. Add powdered sugar and vanilla and beat till clean.
-
Fold in whipped topping till effectively mixed. Unfold frosting over cooled cake. High with maraschino cherries, lime wedges or lime zest as desired. Retailer in fridge, wrapped with foil or saran wrap, till able to serve.
Notes
Retailer: Retailer leftovers within the fridge, coated with plastic wrap or foil, for as much as 5 days.
Vitamin
Serving: 1 slice, Energy: 269kcal, Carbohydrates: 38g, Protein: 4g, Fats: 12g, Saturated Fats: 5g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 3g, Trans Fats: 0.1g, Ldl cholesterol: 18mg, Sodium: 285mg, Potassium: 65mg, Fiber: 0.4g, Sugar: 26g, Vitamin A: 230IU, Vitamin C: 0.1mg, Calcium: 91mg, Iron: 1mg
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