Straightforward Apple Pie – Princess Pinky Lady

Apple Pie with Graham Cracker Crust affords a pleasant twist on the traditional fall dessert. That includes a selfmade graham cracker crust and candy cinnamon-spiced apple pie filling, this pie is topped with a cobbler-style streusel crumble topping for the proper cozy really feel.

Straightforward Apple Pie Recipe

Seize your Granny Smiths and prepare for a simple Apple Pie with Graham Cracker Crust recipe that mixes comfort with consolation. With sweetly spiced apple slices nestled between a buttery graham cracker crust and cobbler topping, the pie is baked till the apples are tender and the filling is bubbly. 

Why spend your day rolling and chilling dough when you can also make a scrumptious fruit-filled dessert in a fraction of the time? Don’t get me mistaken, I really like the extra “formal” flaky pie crust with fluting across the edges, however utilizing a graham cracker crust and cobbler-style crumb topping is a lot extra handy! It not solely cuts down on the pie prep time, however it additionally provides the proper caramelized crunch on prime. 

Whereas a graham cracker crust apple pie recipe might by no means substitute the traditional old style variety, it’s at all times enjoyable to recreate the identical cozy fall flavors, simply in a unique kind!

For extra fuss-free fall dessert recipes which you could put together with out pie dough, attempt my Apple Crisp, Caramel Apple Dump Cake, Caramel Apple Dessert Cups.

Components Notes

• Graham crackers: You possibly can substitute the graham crackers with Nilla Wafers or shortbread cookies in the event you favor.
• Granulated sugar
• Unsalted butter
• Granny Smith apples: I used Granny Smith apples to develop this recipe as they’re agency and crisp with a barely tart-sweet taste (and I personally assume they’re one of the best apples for apple pie). Additionally they maintain up very properly when baked. Some nice options can be pink girl apples, fuji apples, or honey crisp apples.
• Brown sugar: Provides sweetness and moisture to the filling and the topping, with a touch of molasses taste that enhances the apples and spices. It additionally helps to create a barely caramelized sauce when baked.
• All goal flour: Acts as a thickening agent, serving to to bind the juices launched by the apples throughout baking. This creates a thicker, extra cohesive filling slightly than a runny one. Usually, 1 tablespoon of gluten free flour ought to work equally to 1 tablespoon of all-purpose flour, however you might have to experiment a bit.
• Floor cinnamon: Provides heat, sweet-spicy notes which might be traditional in apple desserts.
• Vanilla extract: Vanilla extract brings out the sweetness of the sugars and the fruitiness of the apples, offering a extra rounded taste.
• Lemon juice: Prevents the apples from browning and helps brighten the flavors.
• Nutmeg: non-compulsory Provides a delicate, barely nutty, and candy taste that enhances the cinnamon and enhances the general spice profile of the filling.
• Salt: Only a pinch will do!

See the recipe card for full data on substances and portions.

Learn how to Make Apple Pie with Graham Cracker Crust

1. Create The Crust: Combine collectively the graham cracker crumbs, granulated sugar, and melted butter till the crumbs are properly coated and mixed. Press the combination firmly into the underside and up the edges of the pie plate.
2. Bake: Bake at 350 levels Fahrenheit for 8-10 minutes till barely golden. Enable the crust to chill.
3. Taste The Apple Filling: Toss the apples with brown sugar, flour, cinnamon, vanilla extract, lemon juice, nutmeg (if utilizing), and salt till coated.
4. Make The Topping Combination: Mix the graham cracker crumbs, flour, brown sugar, cinnamon, and salt. Pour within the melted butter and vanilla extract (if utilizing), and stir till the combination is coated and crumbly.
5. Assemble: Unfold the apple filling into the crust, sprinkle on the streusel topping, and press to seal.
6. Bake: Bake for for 35-40 minutes, till the apples are tender and the filling is bubbly.
7. Slice and Serve: Enable the pie to chill for at the least quarter-hour earlier than slicing. Serve and revel in!

Serving Recommendations

This apple pie recipe is greatest loved the day it’s made for one of the best texture and topping. Serve your slice heat or at room temperature, and prime it with a scoop of vanilla ice cream, a dollop of selfmade whipped cream, or a drizzle of caramel sauce for a pleasant dessert.

Suggestions & Variations

• Peel Your Produce: Be sure that to peel, core, and slice your apples to make sure a smoother, extra nice texture within the filling.
• Skip A Step: Need to make this recipe even simpler? You possibly can put together your pie with a retailer purchased crust or premade graham cracker crust to avoid wasting time within the kitchen.
• Create the Cookie Crumbs: To make the graham cracker crumbs, pulse them in a meals processor for 15-30 seconds or till you have got tremendous crumbs. You can even place them in a Ziploc bag and crush them with a rolling pin, or you should purchase the premade graham cracker crumbs discovered within the baking aisle within the grocery retailer.
• Cowl The Crust: If the crust edges start to brown too rapidly, you may cowl them with aluminum foil.
• Make Much less Mess: Place a baking sheet on the rack under the pie to catch any spills.
• Cool On The Counter: Let the pie cool fully earlier than slicing to forestall a runny filling.

Correct Storage

• To Retailer: Leftovers will be saved within the fridge, lined with plastic wrap, for as much as 3 days. The longer this apple pie is refrigerated, the softer the crust and topping will develop into from the moisture within the apple filling.
• To Freeze: Enable the pie to chill fully, then wrap the complete pie plate in plastic wrap after which in a layer of aluminum foil. Freeze for as much as 2 months. Thaw within the fridge in a single day.
• To Reheat: Reheat leftovers within the oven for greatest outcomes.

Extra Apple Desserts

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