*This put up might include affiliate hyperlinks. Please see my disclosure for extra particulars!*
Scrumptious stollen bites made with marzipan, dried fruit, and dusted with icing sugar for the proper festive deal with
Sure, it might have taken many a few years to lastly convey you all this recipe that has been so extremely requested over time, however it’s 100% price it I can promise. These stollen bites are the perfect festive deal with I’ve made shortly!
Festive baking
It’s Christmas 2024 as I’m publishing this put up, and I actually can’t depend what number of occasions that I’ve made these stollen bites. The festive season is nicely and actually on the best way with my all of my favourites resembling my christmas NYC Cookies and my chocolate orange tart already made a few occasions.
I simply adore something festive. It’s by far my favorite time of yr, for the decorations, the television reveals, the colder climate… and naturally, the meals. I simply wish to gobble up the whole lot ever if it’s received a festive twist. These, at the moment are my new habit…
What’s Stollen?
Stollen is a historically German fruit bread that’s made fairly merely and simply with some dried fruit, nuts, and marzipan, and it appears like so much. I feel sometimes that is a kind of treats that I might have put my nostril as much as once I was youthful because it seemed far too fancy, however now I simply adore it.
You may make it as a present for individuals because it lasts whereas as soon as bake, it’s one thing you can also make forward for your self, or one thing you can also make as you wish to get into the festive spirit, and it’s a lot simpler to make than you suppose.
Recipes will clearly fluctuate from recipe to recipe as that at all times occurs, however I like this model. I’ve tried to simplify it as a lot as potential, and I purposely needed to make particular person chunk variations for ease and I want them.
The dough
It appears like so much, however all the substances are wanted for the feel and bake you might be after – and don’t fear, it’s tremendous simple to place collectively.
- Flour – plain flour is the simplest and greatest to make use of as you don’t need the extra elevating brokers from self elevating flour
- Elevating brokers – I take advantage of a small quantity of baking powder, and bicarbonate of soda to create the rise and texture
- Butter – I take advantage of unsalted block butter – margarines, or spreads, are too gentle.
- Sugar – I take advantage of caster sugar as a result of it’s essentially the most primary, however gentle brown gentle sugar or golden caster sugar works
- Spices & flavours – I like cinnamon, ginger, and a few almond from some almond extract
- Egg – one egg, I take advantage of medium, however a big is ok
- Quark – I like utilizing quark the perfect, however you should use soured cream, crème fraîche and even ricotta cheese as an alternative
- Lemon – the zest and juice of a medium/giant sized lemon
The filling
So the flavour usually comes from the dough that’s above, but in addition the filling ins and outs. I take advantage of dried fruit, and in addition marzipan and it’s tremendous easy.
- Marzipan – I purchase a block of marzipan, and grate it. I discover it best to grate it after which it’s simpler to drag aside into the dough when you find yourself kneading all the dough substances collectively. It’s slightly sticky, however that’s tremendous.
- Dried fruit – you should use any dried fruit you need – I usually use sultanas, or a combined dried fruit bag, however any works wonders.
Making the bites
So relating to making the stollen bites, it’s good and simple. Be certain that the oven is sweet and scorching, because it bakes them completely (I do 200ºc in my fan oven). You add the flour, elevating brokers, sugar and butter right into a bowl and rub to a breadcrumb texture.
Add the marzipan, dried fruit, spices, lemon zest and blend in. Then you definately add the moist substances with the egg, quark, lemon juice and almond extract and blend once more. You are able to do this together with your fingers and get messy, or a spatula, but it surely doesn’t take an excessive amount of work.
I take advantage of a 5cm scoop because it’s simpler to portion the bites, however you can too simply do that by hand as nicely. Bake for 12-Quarter-hour till golden, after which instantly brush with some extra melted butter and dunk in icing sugar as quickly as they arrive out of the oven. I then allow them to cool barely, and dirt with slightly extra icing sugar, however that is non-compulsory.
Ideas & Methods
- These will final greatest for as much as per week
- Will be saved for as much as a month
- Will be frozen 3+ months
- I take advantage of this cookie scoop to portion my stollen bites
- You need to use any dried fruit you need
- 375 g plain flour
- 1 tsp baking pwoder
- 1/2 tsp bicarbonate of soda
- 100 g unsalted butter (chilly and cubed)
- 75 g caster sugar
- 175 g marzipan (grated)
- 100 g dried fruit
- 1/2 tsp floor cinnamon
- 1/2 tsp floor ginger
- Zest of 1 lemon
- Juice of 1 lemon
- 1 medium egg
- 150 g quark
- 1 tsp almond extract
Dusting
- 50 g unsalted butter (melted)
- 100-200 g icing sugar
-
Preheat the oven to 220ºc/200ºc fan and line 2 giant baking trays with parchment paper
-
Add the flour, baking powder, bicarbonate, sugar and butter to a bowl and rub collectively to a crumb texture
-
Add the grated marzipan and dried fruit with lemon zest and spices
-
Add the egg, quark, lemon juice and zest and almond extract and blend with a fork or spatula (or your fingers) to a sticky dough
-
Portion the stollen bites dough with a 5cm scoop or tablespoons and place onto the trays – I evenly roll them in my fingers to a ball
-
Bake 12-Quarter-hour till golden
-
Once they come out of the oven, brush over with some melted butter and dirt with icing sugar instantly
-
Cool barely, mud with additional icing sugar should you fancy
- These will final greatest for as much as per week
- Will be saved for as much as a month
- Will be frozen 3+ months
- I take advantage of this cookie scoop to portion my stollen bites
- You need to use any dried fruit you need
ENJOY!
Discover my different recipes on my Recipes Web page!
You will discover me on:
Instagram
Fb
Pinterest
Twitter
Youtube
J x
© Jane’s Patisserie. All photographs & content material are copyright protected. Don’t use my photographs with out prior permission. If you wish to republish this recipe, please re-write the recipe in your individual phrases and credit score me, or hyperlink again to this put up for the recipe.