Starbucks Iced Pumpkin Cream Chai

Say “Hello” to iced chai topped with a candy pumpkin chilly foam cream. This copycat Starbucks recipe will get you within the autumn temper like no different drink.

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What makes the Starbucks Iced Pumpkin Cream Chai so good? 

Who can resist spiced chai with its daring flavors? Pour it over ice and add a layer of candy pumpkin-flavored chilly foam cream and a sprinkling of pumpkin pie spice, and you’ve got your new go-to fall drink.

This Starbucks-inspired recipe is straightforward to make and highlights the quintessential autumn flavors in a brand new and attractive means. It’s the proper pick-me-up for heat Indian summer season afternoons!

Why you’ll love this pumpkin chai recipe 

Positive, the iced chai on this drink tastes nice, however it’s the chilly foam cream that makes it irresistible. This model of chilly foam cream requires heavy whipping cream and actual pumpkin puree to make sure a thick and wealthy chilly foam cream that’s adequate to eat by itself!

Another copycat recipes for the pumpkin chilly foam cream are sophisticated, however this one is downright straightforward! With hotter fall temperatures, this iced latte may simply turn into your substitute for a scorching Pumpkin Spice Latte. 

Starbucks Iced Pumpkin Cream Chai components

For the pumpkin cream chilly foam, you’ll want:

• Heavy cream
• 2% milk
• Pumpkin puree
• Vanilla syrup
• Pumpkin pie spice

For the chai tea, you’ll want:

Ingredient notes, substitutions, and recipe variations

Retailer-bought DaVinci Connoisseur Traditional French Vanilla Syrup provides an intense taste to the chilly foam pumpkin cream and is a superb possibility for the vanilla syrup. Or make your individual with my Starbucks vanilla syrup recipe. Anybody trying to lower energy with out sacrificing style, attempt Jordan’s Skinny Syrups Sugar-Free Espresso Syrup as an alternative.

For additional sweetness within the chilly foam, use sweetened condensed milk as an alternative of milk.

Don’t purchase a carton of ready-to-drink chai tea latte or the tremendous concentrated syrup that is available in a bottle. You need one thing like Tazo Chai Tea Focus to make this drink. 

To make a vegan dairy-free drink, substitute cow’s milk with oat milk, coconut milk, or almond milk. Substitute heavy cream with coconut cream or different plant-based cream.

Add a shot of espresso for an additional burst of taste and caffeine.

Add just a little honey or maple syrup to the chai combination to naturally sweeten the drink.

Easy methods to make an iced pumpkin cream chai latte

To organize the pumpkin chilly foam cream:

1. Mix the heavy whipping cream, 2% milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a bowl. 
2. Use a spoon or whisk to softly mix the combination till the pumpkin puree breaks down. 
3. Use a handheld milk frother to foam the combination till thick. Put aside. In the event you don’t have an electrical frother, put the combination in a mason jar, seal the lid, and shake it till it’s frothy.

To organize an iced chai with chilly pumpkin foam cream:

1. Fill a 12-ounce glass two-thirds with ice.
2. Stir collectively the milk and chai tea focus and pour over the ice. 
3. Prime with the chilly foam pumpkin cream.
4. Sprinkle pumpkin pie spice or cinnamon excessive and serve. 

What to serve this with iced chai with pumpkin chilly foam cream

Starbucks Iced Pumpkin Cream Chai goes effectively with different autumnal favorites, like:

• Spiced Pecans. These toasted pecans are coated with a sprinkling of spices and sugar. Serve Spiced Pecans heat for an additional particular deal with. 
• Ginger Snap Cookies. The ginger and clove are the true standouts in these conventional cookies. Since they share most of the similar flavors, Gingers Snap Cookies pair completely with Starbucks Iced Pumpkin Cream Chai. 
• Pumpkin Bread. A slice of toasted Pumpkin Bread slathered with butter is the proper snack. This pumpkin bread recipe is impressed by the one they serve at Starbucks and is especially good when paired with a pumpkin chai latte. 
• Pumpkin Pie. You possibly can’t go fallacious with a slice of conventional pumpkin pie with a dollop of whipped cream on high. However if you wish to swap issues up, why not do that Sugar-Free Pumpkin Pie recipe?
• Pumpkin Pie Dip. A bowl of this Pumpkin Pie Dip and a platter of cookies on the sideboard is ideal for any vacation social gathering. Ginger Snaps and Nilla Wafers make glorious dippers. 

Easy methods to prep a number of drinks forward of time 

Planning a celebration? Combine up every part of this drink and preserve them individually within the fridge. Because the chilly foam pumpkin cream will collapse over time, you’ll have to foam it once more proper earlier than utilizing it. Keep in mind to stir the chai tea earlier than pouring. 

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