Spicy Chili Con Queso
This is also great as a dip for tortilla chips.
INGREDIENTS
MAKES 4 CUPS
- tablespoons unsalted butter
- large onion, chopped
- cups drained canned peeled tomatoes, chopped and drained well again
- cup canned black beans, rinsed and well drained
- ounces extra-sharp cheddar cheese, diced
- 1 teaspoon chipotle chile powder ½ teaspoon ground cumin
INSTRUCTION
- In a large saucepan, melt the butter over medium heat.
- Add the onion and cook, stirring, until softened, 5 to 7 minutes.
- Stir in the tomatoes, beans, cheese, chipotle powder, and cumin, stirring constantly until the cheese is completely melted.
- Serve immediately.
NOTE: Make sure to drain the tomatoes well, or the chili will be runny.