These mini pumpkin bundt muffins are a dream come true for pumpkin lovers! Mushy, wealthy, and spiced to perfection, with a dense, flavorful crumb, every chunk delivers that cozy fall taste you crave. Plus, they’re prepared in simply 35 minutes!
Take a look at Kitchen Permitted
See what our take a look at kitchen needed to say!
Ellie
Love how fast and simple these are to make, however higher but, they style so nice! They have been wealthy and moist with a number of good spiced pumpkin taste. Subsequent time I wish to strive frosting them with the cream cheese frosting!
Why You’ll Love This Mini Pumpkin Bundt Cake Recipe
There’s one thing concerning the scent of pumpkin baking that makes our home really feel like fall, even right here in Florida! Similar to my full-size pumpkin donut cake, we’re obsessive about these festive mini pumpkin bundt muffins. We make them for the whole lot from college bake gross sales to a simple make-ahead Thanksgiving dessert. They’re the right dimension for my little ones, and I like how simple they’re to whip up! Right here’s why you’re going to like them:
- Spiced and Moist: The muffins are completely moist and dense, with heat, cozy fall flavors like pumpkin and pumpkin pie spice.
- Straightforward to Make: The straightforward recipe makes use of fundamental pantry staples, and solely requires 10 minutes of effort to mix the batter.
- Nice For Gatherings: In contrast to a frosted layered pumpkin cake, these bundt muffins retailer at room temperature and journey simply. They’re additionally the right make-ahead dessert!
- Crowd Favourite: They’re at all times a success once we make them for household gatherings, the youngsters getting their very own private mini cake!
When you want extra pumpkin spice goodness in your life, take a look at easier recipes like comfortable pumpkin cookies with cream cheese frosting, pumpkin streusel muffins, and crockpot pumpkin crumble.
Key Substances
Under you will see useful notes for key elements used to make this recipe for mini pumpkin bundt muffins. Scroll right down to the recipe card beneath for the complete ingredient checklist and actual quantities!
- All-Goal Flour: For the most effective outcomes, spoon the flour into the measuring cup. Don’t dunk the cup straight into the container of flour! If you try this, you find yourself with packed flour.
- Pumpkin Puree: I used canned pumpkin, however home made pumpkin puree works nice too. Make certain it’s pure pumpkin puree, not pumpkin pie filling, which is already sweetened and spiced.
- Pumpkin Spice: To make your personal, mix 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg and 1/2 tsp allspice. You may also use simply cinnamon and a superb pinch of nutmeg as an alternative!
- Baking Soda: All the time double verify the label and ensure it’s not expired earlier than utilizing.
- Milk: I take advantage of complete milk for the most effective moist crumb texture, however 2% or any comparable milk will work. You might additionally use buttermilk on this recipe!
The best way to Make Mini Pumpkin Bundt Muffins
These image excellent pumpkin bundt muffins come along with only a few fast and easy-to-follow steps! Under is a fast recipe overview, however please scroll to the recipe card on the backside of this put up for full directions and to observe the step-by-step video.
- Whisk dry elements: Whisk collectively the flour, pumpkin pie spice, baking soda, and salt.
- Cream the butter and sugar: In a stand mixer (or utilizing a hand mixer), cream collectively the butter and sugar till gentle and fluffy.
- Make the batter: Beat within the eggs one by one. Then, stir in vanilla, pumpkin, and oil. Beat within the dry combination, alternating with the milk, till the batter is mixed. Attempt to not over-mix!
- Divide and bake: Divide the batter evenly into your grease mini bundt pans, filling about 3/4th full. Bake for 20 to 22 minutes, till a toothpick comes out clear or with just a few moist crumbs.
- Let cool: Let cool for 10 minutes within the baking pan. Then, invert onto a cooling rack to complete cooling.
Chef’s Suggestions & Variations
- Put together the bundt pan: Be sure you actually grease each nook and cranny of the bundt pan. You don’t need your muffins to stay to the pan and tear!
- Don’t over-mix the batter: It’s necessary to combine the moist and dry elements till simply mixed. When you overdo it, your muffins received’t rise correctly.
- Add nuts or chocolate: For further texture, fold in chopped pecans, walnuts, or any taste of chocolate chips into the batter earlier than baking.
- Use a muffin tin: When you don’t have a mini bundt pan, you can also make these in an everyday muffin tin. Simply regulate the baking time.
- Serve with frosting: A easy dusting of powdered sugar is at all times nice. Nevertheless, you possibly can at all times go the additional mile with some cream cheese frosting!
How To Retailer Leftovers
- Retailer: Place the cooled mini bundt muffins in an aright container and retailer them at room temperature for as much as 4 days, or within the fridge for as much as per week.
- Freeze: Make certain the mini pumpkin bundt muffins are absolutely cooled to room temperature previous to freezing. We wish to wrap every one individually in plastic wrap, then place in a freezer-safe bag. Freeze for as much as 3 months. Thaw on the counter for just a few hours or within the fridge in a single day.
Yield: 12 mini bundt muffins
Mini Pumpkin Bundt Muffins
Substances
- 1 ½ cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, softened
- 1 cup granulated sugar
- 1 giant egg, plus 1 egg yolk
- 2 teaspoons vanilla extract
- 1 cup pumpkin puree
- 2 tablespoons vegetable oil
- ½ cup complete milk
- powdered sugar, for dusting, or cream cheese frosting
Directions
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Preheat oven to 325°F. Spray your mini bundt cake pan with non-stick baking spray (or butter and flour them effectively). Put aside.
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In a medium bowl, whisk to mix the flour, pumpkin pie spice, baking soda and salt. Put aside.
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In a stand mixer, or giant bowl with a hand mixer, cream collectively the butter and sugar till gentle and fluffy.
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Beat within the eggs one by one, then stir in vanilla, pumpkin and vegetable oil. Beat within the flour combination, alternating with the milk, till the batter simply combines. Don’t over combine.
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Divide the batter evenly into ready pans, till every bundt pan is 3/4th full. Bake for 20 to 22 minutes, or till a toothpick inserted into the cake comes out clear, or with just a few moist crumbs hooked up.
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Let cool for 10 minutes after which invert onto a cooling rack. Serve heat or room temperature, dusted with powdered sugar or frosted with cream cheese frosting.
Notes
Fridge: When you desire, you possibly can refrigerate them for as much as per week. Simply allow them to come to room temperature earlier than serving, or pop them within the microwave for 10 seconds to heat them barely.
Freeze: These muffins freeze splendidly. Wrap every bundt cake individually in plastic wrap, then retailer them in a freezer-safe bag for as much as 3 months. To thaw, simply depart them out on the counter for just a few hours or warmth within the microwave for about 20-30 seconds.
Make-Forward Tip: You may make these muffins a day upfront and retailer them in an hermetic container. Mud with powdered sugar simply earlier than serving for the freshest look!
Vitamin
Serving: 1 mini bundt cake, Energy: 213kcal, Carbohydrates: 31g, Protein: 3g, Fats: 9g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 2g, Trans Fats: 0.2g, Ldl cholesterol: 30mg, Sodium: 128mg, Potassium: 84mg, Fiber: 1g, Sugar: 18g, Vitamin A: 3390IU, Vitamin C: 1mg, Calcium: 26mg, Iron: 1mg
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