Snickerdoodle Pumpkin Cookies

Snickerdoodle Pumpkin Cookies with cream cheese filling mix the nice and cozy flavors of cinnamon, sugar, and pumpkin into tender, chewy goodness. This straightforward pumpkin cookies recipe is a must-try for fall baking season. Filled with heat spices and a creamy middle, these cookies are excellent for pumpkin lovers! Whether or not you’re craving a candy snack or a comfy dessert, these cookies are an irresistible fall favourite.

Stack of soft Snickerdoodle Cream Cheese Pumpkin Cookies topped with cinnamon sugar, with a bite revealing the creamy filling inside one cookie. The vibrant pumpkin color and warm spices make them the perfect fall treat.

In the event you areready for fall baking, get extra pumpkin recipe and make these scrumptious desserts in your subsequent gathering: Mini Pumpkin Cheesecakes with Streusel Topping, Pumpkin Cream Cheese Muffins, Pumpkin Cream Cheese Espresso Cake, or Pumpkin French Toast Muffins.

Why You’ll Love These Snickerdoodle Pumpkin Cookies

Whether or not you’re a pumpkin lover or simply in search of a brand new cookie recipe to strive, these cookies are positive to turn into a favourite!

Tender & Chewy Texture: Pumpkin and cream cheese maintain these cookies tender and moist, with a superbly chewy texture.
Filled with Fall Flavors: Heat cinnamon and sugar matched with the wealthy pumpkin taste, make every chew style like autumn.
Straightforward to Make: With only a easy substances, these cookies come collectively shortly
A Crowd-Pleaser: Whether or not for a vacation gathering, a comfy dessert, or a present for a buddy, these cookies will disappear quick as a result of everybody loves them!
Cream Cheese Filling: Including a filling takes these cookies to the following degree, making them irresistible.
When you strive them, they’ll shortly turn into a go-to deal with for pumpkin season!

Row of Snickerdoodle Cream Cheese Pumpkin Cookies arranged on parchment paper, each cookie golden brown with cinnamon sugar coating and one cookie showing a bite revealing the creamy filling inside.

Substances for the Excellent Pumpkin Cookies

Pumpkin Puree: Provides moisture and traditional pumpkin taste. Be certain that to make use of pure pumpkin, not pumpkin pie filling!!!
Cream Cheese: For an additional wealthy and creamy filling, cream cheese provides a tangy sweetness that pairs fantastically with the nice and cozy pumpkin and spice.
Butter: Softened butter offers the cookies a wealthy, buttery taste and helps create a tender texture.
Sugar and Brown Sugar: A mixture of sugar offers these pumpkin snickerdoodles the correct amount of sweetness and makes the cookies chewy.
Cinnamon: Heat spice pairs completely with pumpkin
Vanilla Extract: Enhances the flavors and brings a heat, candy aroma to the cookies.
Egg: Holds substances collectively and provides richness.
Flour: All-purpose flour offers the cookies construction, making them tender however sturdy.
Baking Powder: These leavening brokers assist the cookies rise and keep fluffy.

Find out how to Make Snickerdoodle Pumpkin Cookies with Cream Cheese Filling

Making these Snickerdoodle Pumpkin Cookies with Cream Cheese is simple and enjoyable! Simply observe these easy steps for excellent outcomes:

Put together the Cookie Dough: In a big mixing bowl, cream collectively the butter, granulated sugar, and brown sugar till gentle and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing till nicely mixed.

In a separate bowl, whisk collectively the flour, baking powder, and cinnamon.
Step by step add the dry substances to the moist combination and stir till a tender dough kinds. Chill the dough at the very least an hour to make it simpler to work with.

Put together the Cream Cheese Filling: In a small bowl, combine softened cream cheese with a little bit sugar and vanilla till easy.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

To assemble the cookies flatten 1 Tablespoon of cookie batter like a pancake. Place 1 teaspoon of the cream cheese combination within the middle. Take one other tablespoon of the cookie batter and flatten it like a pancake, place it on high of the cream cheese, seal the perimeters collectively, and gently roll it right into a ball. Roll the cookie dough within the cinnamon-sugar combination to coat it evenly.

Place the cookie dough balls on the ready baking sheet. Preserve at the very least 2 inches aside between balls. Press the cookie balls with heavy-bottomed glass to flatten them. You’ll be able to sprinkle some additional cinnamon-sugar combination on high.

Bake for 10-Quarter-hour (till they’re barely agency to the contact and the tops begin to crack). Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to chill utterly.

Take pleasure in!

These Snickerdoodle Pumpkin Cookies with a touch of cream cheese are finest loved heat, with the creamy filling oozing from the middle. Serve them with a scorching cup of espresso or tea for the right fall deal with!

Close-up of a Snickerdoodle Pumpkin Cookie with a bite taken out, showing the creamy filling inside. The cookie is dusted with cinnamon sugar, highlighting its soft, spiced texture.

Suggestions for Tender and Chewy Pumpkin Cookies

If you wish to obtain completely tender and chewy pumpkin cookies, listed here are some ideas to remember:

Use Pumpkin Puree, Not Pie Filling:
Pumpkin pie filling has added sugar and spices, which might afect the feel and flavour of your cookies. Persist with pure pumpkin puree for the perfect outcomes. You should utilize home made pumpkin puree.

Chill the Dough:
Chilling the cookie dough for at the very least an hour helps stop the cookies from spreading an excessive amount of whereas baking, and makes them keep thick, tender, and chewy.

Don’t Overmix the Dough:
Overmixing may cause the cookies to turn into robust. When you add the dry substances to the moist combination, stir simply till mixed.

Use Brown Sugar for Additional Moisture:
Brown sugar provides moisture and helps maintain the cookies tender. Combining it with granulated sugar additionally enhances the chewy texture.

Measure Flour Accurately:
An excessive amount of flour makes dense cookies. Flippantly spoon flour into your measuring cup and degree it off with a knife.

Don’t Overbake:
They may proceed to prepare dinner on the baking sheet as they cool, leading to a superbly tender texture.

Add Cream Cheese Filling for Additional Softness:
Including a cream cheese filling will maintain the cookies additional tender and moist whereas including a scrumptious richness.

Retailer Correctly:
Retailer your cookies in an hermetic container at room temperature.

Regularly Requested Questions About Snickerdoodle Pumpkin Cookies

Can I make these cookies with out cream cheese?
Sure! The cream cheese filling is optionally available and provides additional richness, however the cookies are scrumptious on their very own. Merely skip the filling step for traditional Snickerdoodle Pumpkin Cookies.
How lengthy will the cookies keep recent?
Saved in an hermetic container at room temperature, these cookies will keep tender and recent for about 3-4 days. If refrigerated, they’ll last as long as every week, although the feel might agency up barely.
Can I exploit home made pumpkin puree?
Sure, home made pumpkin puree works nice, however you should definitely drain any extra moisture. An excessive amount of water within the puree could make the cookies too tender and even soggy.
Why do I would like to sit back the dough?
Chilling the dough helps agency it up, making it simpler to deal with and stopping the cookies from spreading an excessive amount of throughout baking. This ensures they keep thick and chewy.
Can I substitute the spices?
You’ll be able to modify the spices to your liking! Be at liberty to extend or lower the spice quantity primarily based in your style, and add different spices.
What ought to I do if my cookies unfold an excessive amount of?
In case your cookies are spreading an excessive amount of, it may very well be as a result of the dough wasn’t chilled lengthy sufficient, or an excessive amount of butter was used. Chilling the dough correctly and measuring the substances precisely ought to assist cut back spreading.

In the event you like this cream cheese and pumpkin combo additionally, you will like this:

Combo of completely spiced, tender and moist pumpkin muffins, scrumptious cream cheese filling, crunchy brown sugar cinnamon streusel topping, and a candy glaze appears like the right fall consolation meals.

Bitten cream cheese pumpkin muffin on baking paper

Or test for extra related recipes:

Description

Substances

3 and three/4 cups all-purpose flour
1 and 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon floor cinnamon
1 cup unsalted butter-room temperature
1 cup granulated sugar
1/2 cup gentle brown sugar
3/4 cup pumpkin puree
1 giant egg
2 teaspoons vanilla extract

For the cream cheese filling:

8 oz. cream cheese- softened at room temperature
1/3 cup powdered sugar
1 teaspoon vanilla extract

For cinnamon-sugar coating:

1/2 cup granulated sugar
1 and 1/2 teaspoons floor cinnamon

Directions

Whisk collectively flour, baking powder, salt, and cinnamon, and put aside.
Beat collectively butter and sugars till fluffy.
Combine in pumpkin puree, an egg, and vanilla.
Slowly add dry substances and blend on low velocity simply till mixed. Cowl the dough and refrigerate for at the very least an hour.
In one other bowl, mix cream cheese, sugar, and vanilla and chill within the fridge for an hour.
Preheat oven to 350F and line baking sheets with parchment paper.
In a small bowl mix sugar and cinnamon for coating.
To make the cookies flatten 1 Tablespoon of cookie batter like a pancake. Place 1 teaspoon of the cream cheese combination within the middle. Take one other tablespoon of the cookie batter and flatten it like a pancake, place it on high of the cream cheese, seal the perimeters collectively, and gently roll it right into a ball.
Subsequent, roll the ball into the cinnamon-sugar combination and place on the lined baking sheet. Preserve at the very least 2 inches aside between balls. Press the cookie balls with heavy-bottomed glass to flatten them (you possibly can sprinkle some additional cinnamon-sugar combination on high).
Bake the cookies for 10-Quarter-hour (till they’re barely agency to the contact and the tops begin to crack). Cool on the baking sheet for about 5 minutes after which switch them to a wire rack to chill utterly.