Smoked Trout Burgers with Horseradish and Ricotta
These crowd-pleasing patties are our take on a New York deli favorite: smoked trout with red onion and horseradish.
We’ve added ricotta cheese and topped them with green apple for a subtle creamy sweetness.
These burgers are perfect if you’re crunched for time because they need no cooking.
We especially love them for Sunday brunch.
Ingredients
MAKES 6 BURGERS
- 1 pound smoked trout, cut into small chunks
- 2 tablespoons prepared horseradish
- 1 cup ricotta cheese (fat-free works well)
Instructions
- Put the trout, horseradish, and ricotta in a food processor and pulse just to combine.
- Transfer to a medium-size mixing bowl and continue to mix until all the ingredients are well blended.
- Form into 6 patties, each ½ inch thick.