Since 1957, Shiver’s BBQ in Homestead has been a landmark for South Florida barbecue lovers. Recognized for its smoky ribs, juicy brisket, and legendary sides, Shiver’s stays a must-visit spot whether or not you’re an area or heading right down to the Keys.
Shiver’s BBQ Homestead – Fast Data
Shiver’s BBQ
28001 S Dixie Freeway
Homestead, FL
(305) 248-2272
Web site – https://shiversbbq.com
Instagram – https://www.instagram.com/shiversbbq
Fb – https://www.fb.com/ShiversBBQ
Monday 11 am – 9 pm
Tuesday 11 am – 9 pm
Wednesday 11 am – 9 pm
Thursday 11 am – 9 pm
Friday 11 am – 10 pm
Saturday 11 am – 10 pm
Sunday 11 am – 9 pm
What to Eat at Shiver’s BBQ
I like Shiver’s BBQ, plain and easy. Their menu has grown far past the handful of things they began with, however don’t get overwhelmed. Right here’s the place to start:
Starters Price Ordering
Kick issues off with the Squealing BBQ Potato Skins — crispy shells topped with pulled pork, BBQ sauce, and cheese. They’re virtually a meal by themselves.
Ribs, Brisket, and Sandwiches
The child again ribs are a should, but when beef ribs can be found, seize them when you can. My go-to order is the brisket sandwich, paired with their tacky hashbrown casserole.
Basic Sides and BBQ Staples
Shiver’s BBQ sides deserve their very own highlight. Favorites embrace:
- Corn Nuggets – fried golden bites of candy corn
- Cornbread Soufflé – comfortable, candy, and comforting
- BBQ Beans – smoky and wealthy
- Mashed Potatoes with Gravy – hearty and basic
- Jumbo Sizzling Wings – saucy and daring
- Smoked Sausage – meaty and flavorful
- Pulled Pork Burger – BBQ piled excessive on a bun
- Burnt Ends – caramelized, smoky perfection
And in the event you’ve acquired room for dessert, don’t skip the home made banana pudding.
Shiver’s BBQ Historical past
The story of Shiver’s BBQ begins with E.L. “Shorty” Allen, who opened Shorty’s BBQ in Kendall in 1951. On October 1, 1957, he opened a second location in Homestead, managed by his pal Virgil Shiver.
In 1960, Virgil bought the Homestead location and renamed it Shiver’s Bar-B-Q. At first, vacationers heading to the Keys saved enterprise booming. However after the Florida Turnpike extension redirected visitors within the Nineteen Seventies, Shiver’s BBQ turned extra of an area favourite.
Hurricane Andrew and the Rebuild
In August 1992, Hurricane Andrew devastated Homestead — and Shiver’s BBQ. Whereas rebuilding underneath stricter codes, they served sizzling canines and chili canines from a cart to remain afloat.
Once they reopened on September 3, 1993, the group confirmed up in power. That first day again, they offered staggering quantities: 55 gallons of coleslaw, 540 buns, 200 kilos of beef, 300 kilos of pork, 250 kilos of rooster, 300 kilos of ribs, and 20 gallons of sauce.
A second location briefly opened in Westchester in 1994, however the Homestead flagship has all the time been the center of Shiver’s.
Shiver’s BBQ In the present day
For many years, Shiver’s BBQ competed with different Miami barbecue pioneers like Shorty’s, The Pit BBQ, and Uncle Tom’s Barbecue. However in recent times, Miami has seen a BBQ revival with newcomers like Hate Mondays Tavern, Smoke BBQ, and Smoke & Dough.
Even with the brand new wave, Shiver’s BBQ holds its floor as one in all South Florida’s most beloved barbecue joints.
Shiver’s BBQ FAQ
When did Shiver’s BBQ open?
Shiver’s BBQ opened on October 1, 1957, in Homestead, Florida.
What’s Shiver’s BBQ finest identified for?
Their ribs, brisket sandwiches, pulled pork, and Tacky Hashbrown Casserole are buyer favorites.
Is Shiver’s BBQ associated to Shorty’s BBQ?
Sure. Shiver’s started as a Shorty’s location earlier than Virgil Shiver took over and renamed it in 1960.
The place is Shiver’s BBQ positioned?
28001 S Dixie Freeway, Homestead, FL — on the best way to the Florida Keys.