Seekh Kebab Burgers
These are jumbo versions of a popular Indian dish.
They are usually shaped into little cigars and made with lamb, but you can use beef if you want.
Garam masala is a very flavorful blend of spices that can be found in many Middle Eastern or Asian grocery stores.
Seekh kebab is highly seasoned and great served with Cucumber Mint Sauce ([>]). Or try it cold with some ketchup on top.
Ingredients
MAKES 4 BURGERS
- 1 pound ground lamb
- 1 cup plain dry bread crumbs
- 1 large egg
- 1 cloves garlic, minced
- 1 tablespoon minced fresh cilantro leaves
- 1 teaspoon salt
- ½ teaspoon coarsely ground black pepper 1 teaspoon ground cumin
- 1 teaspoon sweet paprika
- 1 teaspoon ground coriander ¾ teaspoon ground ginger ½ teaspoon turmeric
- ½ teaspoon garam masala (optional)
- 2 tablespoons canola oil
Instructions
- In a medium-size mixing bowl, gently combine all the ingredients except the oil.
- Cover with plastic wrap and refrigerate for at least 30 minutes to let the flavors develop.
- Form the mixture into 4 patties, each ½ inch thick.
- Lightly oil the grill or heat the oil in a large nonstick skillet over medium-high heat.
- Add the burgers and cook until well browned, at least 5 to 7 minutes per side.