Preheat the oven to 350 levels F and alter the rack to the center place.
Place the butter in a big skillet and soften over medium warmth. Swirl the pan to coat. Mix the apples, cinnamon, cloves, nutmeg, lemon juice and brown sugar in a big bowl after which add it to the skillet with the melted butter. Cook dinner, stirring incessantly, till apples are simply turning smooth, about 8-10 minutes.
Pour the apples right into a buttered 11×7-inch baking dish.
Place the coconut flour, arrowroot flour, tapioca flour, cinnamon, 1/2 cup sugar, and baking powder into the bowl of a meals processor and pulse to mix. Add the butter and pulse 15-20 occasions, till it’s the dimension of peas. Add the overwhelmed eggs and vanilla and pulse till the combination is evenly moistened. Spoon dollops of the dough onto the peaches and sprinkle with the remaining 1 tablespoon of sugar.
Bake for 45-50 minutes, till the topping is simply turning golden brown. Cool for 20 minutes after which serve.
For the Caramel: Soften the butter in a medium saucepan over medium warmth. Whisk in maple syrup and produce to a boil. Whisk continually for about 2 minutes. Slowly pour in cream. Convey to a boil, whisking usually. Boil till sauce thickens and coats the again of a spoon, (or reaches 220ºF) about 5 minutes. Take away from warmth and whisk in salt. Let cool for 10 minutes.
Serve the cobbler with caramel drizzled on high.