Salmon Burgers in Grape Leaves

Salmon Burgers in Grape Leaves

Grape leaves soaked in brine make wonderfully flavored wrappings for a variety of fillings, from fish (as in this salmon burger) to goat cheese. After grilling, wrap three salmon packets in a piece of lavash to make a hearty sandwich.

Ingredients

MAKES 24 PACKETS, OR 8 SERVINGS

  • 1 pound salmon fillets, skin and any bones removed ¼ cup minced shallots or red onion
  • 2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce ¼ cup olive oil
  • 24 grape leaves in brine, drained and patted dry ½ lemon

Instructions

  • Finely chop the salmon by hand; a food processor will ruin the texture.
  • Place in a medium-size bowl and add the shallots and mustard. Mix well.
  • In a small bowl, whisk together the soy sauce and olive oil.
  • Place 1 tablespoon of the fish mixture in the middle of a grape leaf and fold over as you would a burrito.
  • Repeat with the remaining filling and leaves.
  • Use a pastry brush to coat each packet with the soy-oil mixture.
  • Lightly oil the grill or a skillet over medium-high heat and cook the packets, squeezing the lemon over them, until slightly crispy, 5 to 7 minutes per side.

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