Salisbury Steak Burger
Chopped meat—with a dash of horseradish, mustard, or Worcestershire sauce. So enjoy this in good health!
INGREDIENTS
MAKES 4 BURGERS
- 1 pound ground beef sirloin ½ cup plain dry bread crumbs
- 1 medium-size onion, finely chopped
- cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon coarsely ground black pepper
- tablespoon canola oil
- tablespoons cornstarch
- cups beef broth
- ounces white mushrooms, sliced ¼ cup ketchup
- tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
INSTRUCTION
- In a medium-size mixing bowl, gently mix together the beef, bread crumbs, half of the onion, the garlic, egg, salt, and pepper.
- Form into 4 patties, each ¾ inch thick.
- Heat the oil in a large skillet over medium-high heat.
- Sauté the burgers until just cooked through, 3 to 5 minutes per side.
- Remove from the pan and set aside.
- Reserve the pan drippings.
- In a small bowl, mix the cornstarch with 1 cup of the beef broth to make slurry.
- To the reserved drippings in the pan, add the remaining onion and the mushrooms and cook, stirring, over medium-high heat until just softened, about 2 minutes, scraping the browned bits off the bottom of the pan.
- Add the remaining 1 cup broth, the ketchup, Worcestershire, and mustard.
- Whisk in the slurry and bring to a boil for 1 minute.
- Reduce the heat to low, return the burgers to the pan, and simmer for 3 to 5 minutes.