Roasted child potatoes are a type of easy pleasures I by no means get uninterested in. Tossed with olive oil, garlic, and contemporary herbs, they crisp up fantastically in a sizzling oven whereas staying tender inside. I really like how simple they’re to tug along with child crimson or Yukon gold potatoes and some pantry staples, and in lower than an hour, you could have a aspect dish that feels each easy and particular.
I make these roasted child potatoes on a regular basis as a result of they go together with nearly all the things. They’re good alongside roasted hen or steak, however I’ll additionally serve them with salmon and even get pleasure from them on their very own with a bit dipping sauce. They at all times come out golden and crispy on the skin with a fluffy heart, which makes them successful regardless of once I make them.
Suggestions for Learners
- Select the precise potatoes. A mixture of crimson and Yukon gold potatoes offers you each creamy and crispy textures, however you should utilize any potato you’re keen on, even candy potatoes. The bottom line is reducing them into equal-sized items so that they prepare dinner evenly.
- Think about parboiling for bigger items. For those who’re roasting bite-sized chunks, you don’t must boil them first. However for complete potatoes or massive items, a fast parboil helps them prepare dinner by way of with out drying out.
- For those who like a crispier potato. Tough up the floor. After parboiling, give the potatoes a fast shake within the colander or pan to tough up the perimeters. This creates extra floor space for browning and offers you an excellent crispier crust.
- Make them further crispy. Roast at a excessive warmth and provides the potatoes loads of room on the baking sheet. In the event that they’re too crowded, use two pans. Additionally, double-check your oven temperature—many ovens run hotter or cooler than the dial reveals, and that makes a giant distinction in crispiness.
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Preheat oven to 425°F. Line a baking sheet with parchment paper or aluminum foil. Put aside.
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Switch the potatoes to a big bowl. Add within the olive oil, herbs, garlic, salt, and pepper.
2 lbs child crimson or yukon gold potatoes, 3 tbsp olive oil, 3 tbsp chopped contemporary thyme and/or rosemary, 4 cloves garlic, 1 tsp kosher salt, ½ tsp floor black pepper
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Give the potatoes a toss to coat them within the oil and seasonings.
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Unfold the potatoes out in an excellent layer on the ready baking sheet.
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Bake the potatoes for 35-40 minutes till crispy and golden brown. Midway by way of cooking, flip the potatoes with a spatula.
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Sprinkle with extra contemporary herbs and serve sizzling.
Choose an excellent oil. Olive oil provides great taste, however vegetable, canola, or avocado oil additionally work effectively. Use what you could have available, simply make sure that the potatoes get coated effectively.
Serving: 0.333kilos (1 serving)Energy: 185kcalCarbohydrates: 28gProtein: 3gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gSodium: 397mgPotassium: 668mgFiber: 4gSugar: 1gVitamin A: 170IUVitamin C: 36mgCalcium: 37mgIron: 2mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
How you can Make Roasted Child Potatoes Step by Step
Preheat your oven to 425°F and line a baking sheet with parchment paper or aluminum foil.
Season the potatoes: Place 2 lbs of scrubbed and halved child crimson or Yukon gold potatoes in a big bowl. Drizzle with 3 tbsp of olive oil, then add 3 tbsp of chopped contemporary thyme and/or rosemary, 4 cloves of minced garlic, 1 tsp of kosher salt, and ½ tsp of floor black pepper. Toss the potatoes effectively so that they’re evenly coated within the oil, herbs, and seasonings.
Prepare on a baking sheet: Unfold the potatoes in a single, even layer on the ready baking sheet.
Roast the potatoes: Roast for 35–40 minutes, flipping midway by way of, till the potatoes are crispy and golden brown.
Garnish and serve: Sprinkle with a bit extra contemporary thyme or rosemary earlier than serving.
Variations on Roasted New Potatoes
Roasted child potatoes are a clean canvas—change up the herbs, spices, or sauces to create limitless taste variations:
- Swap in your favourite herbs, like dill, sage, or basil
- Add diced onions for further taste
- Toss potatoes in a seasoning mix, comparable to:
- Drizzle them with a flavorful sauce like:
How you can Retailer and Reheat
Retailer leftover roasted child potatoes in an hermetic container within the fridge for as much as 5 days. Reheat in a 350°F oven for 5-10 minutes, till warmed by way of.
Freeze roasted child potatoes in a single layer on a lined baking sheet till stable, about 1-2 hours. Switch to an hermetic container or Ziplock bag to retailer for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Serving Options
I really like pairing these with honey mustard hen as a result of they assist take in the tasty sauce. They’re additionally scrumptious alongside air fryer salmon. For those who’re within the temper for consolation meals, attempt them with Parmesan crusted hen. For one thing hearty and homestyle, turkey meatloaf is a superb possibility, and if you need a contact of class, these potatoes shine subsequent to honey-glazed baked pork tenderloin.
Extra Roasted Potato Recipes We Love
Our Roasted Child Potatoes recipe was initially revealed on 03/20/23. It was retested, reworked, and republished to be higher than ever on 10/3/25.