Rice Pudding – The Cookie Rookie®

Rice pudding has at all times been a type of cozy, nostalgic desserts for me. There’s one thing in regards to the heat cinnamon, candy vanilla, and creamy texture that simply looks like consolation in a bowl. I made this model solely on the stovetop—no eggs or baking required—and it’s prepared in about half-hour. It’s a timeless recipe that’s simple to make, endlessly adaptable, and ideal for everytime you want a bit of one thing heat and candy.

Simple Rice Pudding Recipe

This basic rice pudding is so easy to make, with a handful of pantry staples, it’s the form of recipe you possibly can whip up anytime a craving hits. It’s naturally gluten-free, wealthy and creamy, and brings that nostalgic, old style consolation with each chew. You’ll be able to hold it conventional or make it your individual—strive swapping in several spices, dried fruits, or perhaps a splash of coconut milk. Serve it heat for cozy vibes or chilled for a refreshing deal with.

Suggestions for Success

• Rice pudding wants a bit of consideration. I like to remain shut by and provides it frequent stirs to maintain the rice from sticking or burning on the underside of the pot.
• Use complete milk for that wealthy, creamy texture. I’ve examined it with different milks, however nothing beats the velvety end that complete milk offers.
• If it thickens an excessive amount of because it cools (and it in all probability will), simply stir in a splash of milk to loosen it again up. I do that each time I reheat leftovers—it really works like a allure.

• In a big saucepan, stir collectively the rice, milk, sugar, raisins, cinnamon stick, and salt.

  1 cup raw long-grain white rice, 4 cups complete milk, 1/3 cup sugar, ¼ cup raisins, 1 3-inch cinnamon stick, 1/4 teaspoon salt

• Convey the combination to a boil, stirring usually so the rice doesn’t persist with the underside of the pot. Cut back to a simmer and cook dinner uncovered, stirring often, till the rice is tender, about 20-25 minutes.

• Take away from the warmth and stir within the butter and vanilla extract. Take away and discard the cinnamon stick. Serve heat and revel in!

  1 tablespoon butter, 1 teaspoon vanilla extract

• For a dairy-free model, use non-dairy milk and skip the butter.
• Don’t rinse the rice. You need the starch so as to add to the creamy texture of the pudding.

Serving: 1servingEnergy: 437kcalCarbohydrates: 73gProtein: 12gFats: 11gSaturated Fats: 6gPolyunsaturated Fats: 0.5gMonounsaturated Fats: 3gTrans Fats: 0.1gLdl cholesterol: 37mgSodium: 244mgPotassium: 501mgFiber: 2gSugar: 29gVitamin A: 486IUVitamin C: 1mgCalcium: 327mgIron: 1mg

Diet data is routinely calculated, so ought to solely be used as an approximation.

Learn how to Cook dinner Rice Pudding Step by Step

Collect all of the components collectively.

Mix the components: In a big saucepan, combine collectively 1 cup raw long-grain white rice, 4 cups complete milk, ⅓ cup sugar, ¼ cup raisins (non-obligatory), 1 3-inch cinnamon stick (non-obligatory), and ¼ tsp salt.

Boil the rice: Convey the combination to a mild boil, stirring usually to maintain the rice from sticking to the underside. As soon as it begins effervescent, cut back the warmth to a simmer and cook dinner uncovered for about 25 minutes, stirring frequently, till the rice is smooth and the pudding has thickened.

Add the butter and vanilla: Take the pan off the warmth and stir in 1 tbsp butter and 1 tsp vanilla extract. Keep in mind to take away and discard the cinnamon stick earlier than serving.

Serve and revel in: Serve whereas heat or serve chilly for a refreshing deal with. Take pleasure in!

Learn how to Retailer and Reheat

Retailer any leftover rice pudding in an hermetic container within the fridge for as much as 4 days. Once you’re able to get pleasure from it once more, reheat it gently on the stovetop over low warmth, including a splash of milk to carry again that creamy texture. I don’t advocate freezing it, as the feel can turn out to be grainy as soon as thawed.

Serving Options

Rice pudding is scrumptious by itself, however a number of easy toppings can take it to the following stage. I like sprinkling a bit of additional cinnamon or nutmeg on high for added heat, or including recent berries for a pop of colour and brightness. My secret topping is including some crumbled snickerdoodle cookies on high, yum! Chopped nuts like pistachios or almonds additionally add a pleasant crunch. Serve it heat once you need one thing cozy and comforting, or chill it for a cool, creamy deal with—each methods are equally satisfying.