I bake these cute Reindeer Peanut Butter Cookies each Christmas! They’re mushy, chewy, and stuffed with that traditional peanut butter taste I can by no means resist. My children all the time had a lot enjoyable adorning these simple vacation cookies with pretzel antlers, sweet eyes, and brilliant M&M noses to look identical to Rudolph, and I like how they all the time deliver smiles and Christmas cheer to everybody we share them with.
In case you love these lovable peanut butter reindeer cookies, attempt my Reindeer Pretzels, or Christmas Fudge for extra enjoyable and festive treats!
Substances Notes
- Unsalted butter, softened – Salted butter works too; simply scale back the added salt barely.
- Gentle brown sugar – Provides moisture and a touch of caramel taste.
- Granulated sugar – Used for sweetness and coating. You should utilize all brown sugar for a deeper, richer taste.
- Giant egg, at room temperature – In case you’d prefer to make these with out eggs, change one egg with 1 tablespoon of applesauce or a flax egg.
- Creamy peanut butter – Easy peanut butter offers one of the best texture. Pure peanut butter can work however could make the dough a bit softer.
- Pure vanilla extract – Enhances the flavour and sweetness of the cookies.
- All-purpose flour – Gives construction and helps the cookies maintain their form.
- Baking soda – Helps the cookies rise and keep mushy.
- Salt – Balances the sweetness and brings out the peanut butter taste.
- Hershey’s Kisses – The signature chocolate middle! Attempt swapping with mini chocolate truffles or peanut butter cups for a enjoyable twist.
- Small pretzel twists – Break them in half to make the cutest reindeer antlers.
- Purple and brown M&M’s candies – Use a crimson M&M for Rudolph and brown for the remainder of the reindeer.
- Small sweet eyeballs – It’s also possible to use mini chocolate chips, raisins, or tiny dots of frosting in case you don’t have sweet eyes.
See the recipe card for full info on elements and portions.
The way to Make Reindeer Peanut Butter Cookies
- Preheat and prep: Warmth oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Combine the elements: Within the bowl of a stand mixer fitted with a paddle attachment, or in a big bowl utilizing a hand mixer, beat the butter, brown sugar, and ¼ cup granulated sugar collectively till creamy. Add the egg, peanut butter, and vanilla extract; combine on medium velocity till clean and effectively mixed.
- Add dry elements: In a separate bowl, whisk collectively the flour, baking soda, and salt. Regularly add the dry elements to the moist combination, mixing on low velocity till simply combined-avoid overmixing.
- Form dough: Roll dough into 1-inch balls, coat with the remaining sugar, and place 2 inches aside on ready baking sheets.
- Bake: Bake for Sep 11 minutes or till the perimeters are flippantly golden.
- Enhance: Instantly press a Hershey’s Kiss into the middle of every heat cookie. Add pretzel items for antlers, an M&M for the nostril, and sweet eyes above.
- Cool: Relaxation on the cookie sheet for five minutes earlier than transferring to a wire rack to chill utterly.
Ceaselessly Requested Questions
Sure! Pure peanut butter works, however the dough will probably be a bit softer. Be certain to stir it effectively earlier than utilizing, and if the dough feels sticky, chill it for 15-20 minutes earlier than rolling.
Press the decorations gently into the tops of the cookies whereas they’re nonetheless heat so that they stick because the chocolate softens. If they arrive free after cooling, use a small dab of melted chocolate as edible glue to safe them in place.
Make Forward & Storage Directions
- Retailer: Maintain cookies in an hermetic container at room temperature for as much as 1 week.
- Reheat: Heat cookies within the microwave for about 10 seconds to melt and refresh them.
- Freeze: Freeze baked cookies (with out decorations) for as much as 2 months. Thaw at room temperature, then embellish earlier than serving.
- Make Forward: Put together the dough as much as 2 days prematurely and maintain within the fridge tightly lined till able to bake.
Extra Vacation Cookies You’ll Love
In case you can’t get sufficient festive baking, listed here are just a few extra vacation cookie recipes that all the time deliver cheer to my dessert trays:
- Christmas Sugar Cookies – Delicate, buttery cut-out cookies excellent for adorning with colourful icing and sprinkles.
- Grinch Cake Combine Cookies – Shiny inexperienced cookies with a chewy texture and crimson sweet hearts impressed by the vacation traditional.
- Snowball Cookies – Buttery, melt-in-your-mouth cookies dusted in powdered sugar for a snowy end.
- Chocolate Crinkle Cookies – Fudgy chocolate cookies rolled in powdered sugar that crackle superbly as they bake.
In case you’ve tried this Reindeer Peanut Butter Cookies Recipe or some other recipe on my web site, please go away a star ranking and let me know the way it turned out within the feedback beneath.
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Preheat the oven to 375°F (190°C) and line two giant baking sheets with parchment paper.
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In a big bowl, beat the softened butter, brown sugar, and 1/4 cup granulated sugar collectively on medium-high velocity till creamy, about 2 minutes.
½ cup unsalted butter, ½ cup packed mild brown sugar, ¼ cup granulated sugar
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Add the egg, peanut butter, and vanilla extract. Beat on excessive velocity till totally mixed, scraping down the perimeters of the bowl as wanted.
¾ cup creamy peanut butter, 1 teaspoon pure vanilla extract, 1 giant egg
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In a separate bowl, whisk collectively the flour, baking soda, and salt. Regularly add the dry elements to the moist combination, mixing on low velocity till simply mixed. Keep away from overmixing.
1¼ cups all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon salt
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Place the remaining 1/2 cup of granulated sugar in a small bowl. Roll the dough into 1-tablespoon-sized balls, then roll every ball within the sugar to coat. Prepare the dough balls 2 inches aside on the ready baking sheets.
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Bake for Sep 11 minutes, or till the perimeters are flippantly golden. The cookies will seem mushy and puffy.
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Instantly press a Hershey’s Kiss into the middle of every cookie. Whereas the cookies are nonetheless heat, press two pretzel halves into the highest for antlers, press one crimson or brown M&M for the nostril into the middle of the Hershey’s Kiss, and place two sweet eyeballs above the nostril.
24 Hershey’s Kisses, 24 small pretzel twists, Purple and brown M&M’s candies, Small sweet eyeball sprinkles
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Let the cookies cool on the baking sheet for five minutes earlier than transferring them to a wire rack to chill utterly. Take pleasure in!
- Retailer: Maintain cookies in an hermetic container at room temperature for as much as 1 week.
- Reheat: Heat cookies within the microwave for 10 seconds to melt.
- Freeze: Freeze baked cookies (with out decorations) for as much as 2 months; thaw and embellish earlier than serving.
- Make forward: Put together the dough as much as 2 days forward and refrigerate tightly lined till able to bake.
Ideas:
- Let cookies cool barely earlier than adorning to stop chocolate from melting an excessive amount of.
- To assist candies stick, barely reheat cookies for a minute after including the Hershey’s Kiss.
- Break pretzels gently to create even antlers.
- Combine crimson and brown M&M’s for a full batch of reindeer faces.
Energy: 180kcal | Carbohydrates: 21g | Protein: 4g | Fats: 10g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 18mg | Sodium: 165mg | Potassium: 76mg | Fiber: 1g | Sugar: 10g | Vitamin A: 128IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg
