Reese’s Peanut Butter Fudge l Life, Love, and Sugar

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Made with simply 4 elements, this Reese’s Peanut Butter Fudge is nice, creamy, and loaded with Reese’s in each chew. It’s additionally fast and simple to arrange within the microwave!

Why You’ll Love This Reese’s Peanut Butter Fudge

This Reese’s peanut butter fudge is a variation of my 3 ingredient peanut butter fudge recipe. It’s simply as fast and simple to make, with the identical nice texture – this model is simply made with peanut butter and has chopped Reese’s in each chew!

• Solely 4 elements. This fudge recipe is made with white chocolate, peanut butter, sweetened condensed milk, and Reese’s. That’s it!
• Made within the microwave. There’s no finicky stovetop technique required for this Reese’s peanut butter cup fudge. In reality, the one “cooking” required is simply 1-2 minutes of microwaving.
• LOTS of peanut butter taste. The bottom of the fudge is peanut butter after which chopped Reese’s are added in, making certain a lot of peanut butter taste with only a trace of chocolate. Yum!
• Shops effectively. Among the finest issues about making fudge is that it shops REALLY effectively. It will final for weeks within the fridge and months within the freezer, so you may simply prep a number of batches to present or have readily available for the vacation season.

What You’ll Want

Listed below are the 4 elements you’ll must make this irresistible fudge. Scroll all the way down to the recipe card beneath for measurements.

• White chocolate chips – White chocolate gives a clean, creamy base to this fudge with out overpowering the peanut butter taste. You should use white chocolate chips or a chopped up white chocolate baking bar.
• Creamy peanut butter – I usually use Jif peanut butter for recipes like this fudge. Different manufacturers will work, the vital factor is solely to NOT use an all-natural peanut butter. The oil separates from the peanut butter which is able to have an effect on the consistency.
• Sweetened condensed milk – Sweetens the fudge and helps obtain the right texture. Don’t substitute evaporated milk right here as they don’t seem to be the identical.
• Chopped Reese’s – I used common Reese’s, although mini Reese’s would work (you’d simply have extra chocolate and fewer peanut butter).

Let’s Get Began

This Reese’s peanut butter fudge is made within the microwave, which implies it’s fast, simple, and fool-proof! Right here’s a run-down of the best way to do it. You could find the printable model of the directions within the recipe card beneath.

• Prep. Line a 9×9 sq. pan with parchment paper, being positive to cowl the edges of the pan.
• Soften. Add the white chocolate chips and peanut butter to a big bowl. Microwave in 30-second intervals, stirring after each, till mixed and clean. (This could take about 1-2 minutes.)

• Add the opposite elements. Stir within the sweetened condensed milk, till no streaks stay. Instantly stir within the chopped Reese’s.

• Refrigerate. Switch the combination to the ready pan. Press some further chopped Reese’s into the highest, in case you’d like. Refrigerate for 2-3 hours, till agency.
• Minimize and retailer. As soon as set, take away the fudge from the pan and reduce into squares. Retailer in an hermetic container.

Ideas For The Finest Fudge

• Keep away from all-natural peanut butter. That is one recipe the place you actually wish to use a processed peanut butter resembling Jiffy. All-natural peanut butter tends to separate, which is able to have an effect on the consistency of the fudge, and likewise has a graininess which impacts the feel of the fudge.
• Soften solely till clean. You must solely must microwave the white chocolate and peanut butter for 1-2 minutes. Simply you should definitely stir vigorously between every interval to additional soften all the pieces between heating it. Overheating the combination may end up in thick, lumpy fudge.
• Work shortly. Have your entire elements prepped and helpful in order that when the combination is melted, you may add the sweetened condensed milk and Reese’s instantly. You don’t wish to give it an opportunity to chill earlier than you pour it into the pan.
• Line the pan with parchment paper. That is key to with the ability to simply take away the fudge from the pan. Should you go away overhang on a minimum of two sides of the pan, you’ll be capable to raise it out even simpler for slicing.

Correct Storage

• Room temperature. Reese’s peanut butter fudge may be saved in an hermetic container at room temperature for as much as 2 weeks. It is going to keep tender if saved this manner.
• Fridge. You may as well retailer the fudge within the fridge for as much as 5 weeks. It will likely be firmer than if saved at room temperature however you may all the time let it come to room temperature earlier than having fun with.
• Freezer. To make your fudge final even longer, you may freeze it in a freezer-safe container for as much as 3 months. Thaw within the fridge earlier than having fun with. I like to recommend including parchment paper between layers to forestall the items from sticking collectively.

Extra Straightforward Fudge Recipes To Attempt

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