Philly Fusion Fiesta Burger Recipe

Philly Fusion Fiesta Burger Recipe

The “Philly Fusion Fiesta Burger” combines the flavors of a Philly cheesesteak and Mexican fiesta.

This fusion burger incorporates ingredients like thinly sliced beef, bell peppers, onions, cheese sauce, and guacamole for a burst of flavors. Here’s how to make this delicious burger:

Ingredients:

For the Burger Patties:

• 1 pound ground beef (80% lean)
• Salt and black pepper to taste

For the Philly Fusion Filling:

• 1/2 pound thinly sliced beef (such as ribeye or sirloin)
• 1 medium onion, thinly sliced
• 1 bell pepper (green or red), thinly sliced
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 4 slices of provolone cheese

For the Cheese Sauce:

• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 tablespoon all-purpose flour
• 1 tablespoon unsalted butter
• Salt and black pepper to taste

For Assembling:

• 4 hamburger buns
• Guacamole (store-bought or homemade)
• Sliced jalapeños (optional, for extra heat)
• Salsa (optional)
• Lettuce leaves

Instructions:

    Prepare the Philly Fusion Filling:

1. In a skillet over medium-high heat, add a little oil and sauté the thinly sliced beef until it’s browned and cooked to your desired level of doneness.
2. Remove the cooked beef from the skillet and set it aside.
3. In the same skillet, add a little more oil if needed and sauté the sliced onions and bell peppers until they are softened and slightly caramelized.
4. Add minced garlic and sauté for another minute.
5. Return the cooked beef to the skillet, mix everything together, and season with salt and black pepper. Keep warm.

    Make the Cheese Sauce:

1. In a saucepan over medium heat, melt the butter.
2. Stir in the flour to create a roux and cook for a minute or two until it’s lightly browned.
3. Gradually whisk in the milk until the mixture thickens.
4. Reduce heat to low, add the shredded cheddar cheese, and stir until the cheese is fully melted and the sauce is smooth.
5. Season the cheese sauce with salt and black pepper to taste. Keep warm.

    Shape and Cook the Burger Patties:

1. Divide the ground beef into four equal portions and shape them into burger patties.
2. Season both sides of the patties with salt and black pepper.
3. Preheat your grill or stovetop skillet over medium-high heat.
4. Grill or cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. During the last minute of cooking, place a slice of provolone cheese on each patty and cover the grill or skillet to melt the cheese.

    Assemble the Philly Fusion Fiesta Burger:

1. Slice the hamburger buns in half and lightly toast them on the grill or in a toaster until lightly browned.
2. Spread a generous amount of guacamole on the bottom bun.
3. Place a lettuce leaf on top of the guacamole.
4. Add a cooked burger patty with melted provolone cheese.
5. Spoon the Philly Fusion Filling (beef, onions, and peppers) on top of the patty.
6. Drizzle the warm cheese sauce over the filling.
7. Optionally, add sliced jalapeños and salsa for extra heat and flavor.
8. Finish with the top bun.

    Serve and Enjoy:

Serve your Philly Fusion Fiesta Burgers immediately while they are hot, loaded with flavors, and the cheese sauce is gooey and delicious.

These Philly Fusion Fiesta Burgers are a delightful blend of two classic dishes, and they offer a burst of flavors with each bite.

Customize your toppings to suit your taste, and savor the fusion of Philly cheesesteak and Mexican fiesta in one delicious burger!