Philly Cheesesteak Tortellini – Princess Pinky Woman

Philly Cheesesteak Tortellini is a straightforward, scrumptious, and handy strategy to prepare dinner a creamy, tacky, meaty meal in solely 20 minutes. It’s a one-pan pasta recipe with a restaurant-quality style.

Philly Cheesesteak Tortellini in a large skillet.Philly Cheesesteak Tortellini in a large skillet.

Our Philly Cheesesteak Tortellini recipe turns a conventional sliced steak sandwich right into a meat and pasta meal. At this time we’re skipping the stuffed sub roll and mixing the meat, sautéed veggies, melted mozzarella provolone sauce with cheese tortellini as a substitute!

Don’t really feel like cooking? I’ve acquired you lined! Frozen meals make this dish really easy, but it’s a hearty dinner that tastes selfmade, recent, and completely scrumptious.

Easy philly cheesesteak recipes are onerous to give you. However fortunately I’ve acquired the key! Whether or not you make philly cheesesteak sliders, prepare dinner crockpot philly cheesesteak, or put together this philly cheesesteak pasta recipe, so long as you could have a thinly sliced reduce of meat, you possibly can persuade any hoagie fan that you simply’ve spent hours slaving over the skillet.

Philly Cheesesteak Tortellini Substances

Philly Cheesesteak Tortellini ingredients.Philly Cheesesteak Tortellini ingredients.
  • Olive oil: For sautéing the onions and bell peppers. You may also use canola oil, vegetable oil, avocado oil, or grapeseed oil.
  • Fast steaks: Fast steaks or minute steaks make this meal tremendous handy. They’re thinly reduce and pounded items of beef, normally reduce from the sirloin or spherical steak, and prepare dinner in a short time. I used the Steak-Umms model of frozen fast steaks, however be at liberty to make use of your favourite.
  • Yellow onion: Candy Vidalia onion provides a depth of taste to this dish.
  • Inexperienced bell pepper: Enhances the sweetness of the onions and provides shade and texture.
  • Salt
  • Black pepper
  • Cream cheese: I like to recommend utilizing full-fat cream cheese.
  • Beef broth
  • Half & half: For a richer, and thicker, sauce you possibly can substitute heavy cream for the half & half within the recipe.
  • Cheese tortellini: Handy, pre-cooked pasta that enhances the creamy sauce and meat.
  • Shredded mozzarella cheese: Melts properly and provides a gooey, tacky texture.
  • Shredded provolone cheese: If you happen to can’t discover pre-packaged block-style provolone cheese to shred, you possibly can ask your deli counter to slice a 4 ounce piece for you. Alternatively, you possibly can finely chop roughly 6 slices of prepackaged deli-style sliced provolone cheese.

See the recipe card for full data on elements and portions.

Philly Cheesesteak Tortellini served on a white plate.Philly Cheesesteak Tortellini served on a white plate.

How you can Make Philly Cheesesteak Tortellini

  1. Prepare dinner The Fast Steak: Prepare dinner the fast steak in scorching oil till brown on each side. Take away from the skillet however depart among the fats to prepare dinner the onions and bell peppers. Put aside.
  2. Make The Veggie Combination: Prepare dinner the onion and peppers till flippantly golden brown, tender, and the onions are translucent. Combine within the cream cheese and stir till the melted.
  3. Carry to A Boil: Return the cooked fast steak to the skillet. Stir within the salt, pepper, beef broth, and half & half and produce the liquids to a boil.
  4. Simmer In Sauce: Add within the tortellini, stir, cowl with a lid, and simmer till the tortellini is cooked by and the sauce has thickened.
  5. Soften: Take away the lid and sprinkle the mozzarella and provolone cheese on prime. Substitute the lid and permit the cheeses to softly soften.
  6. Serve: Stir the melted cheese into the pasta and sauce earlier than serving. Take pleasure in!
Cook the steak in hot oil. Simmer until the tortellini is cooked through and the sauce has thickened. Add the shredded mozzarella and shredded provolone cheese. Stir the melted cheese into the pasta and sauce before serving.Cook the steak in hot oil. Simmer until the tortellini is cooked through and the sauce has thickened. Add the shredded mozzarella and shredded provolone cheese. Stir the melted cheese into the pasta and sauce before serving.

Serving Strategies

For finest outcomes, this Philly cheesesteak tortellini must be served whereas nonetheless heat and freshly made. Because it sits and cools, the cheese tortellini will proceed to soak up the sauce.

This hearty beef tortelini dish is a whole meal in itself. I like to serve with a facet of cauliflower breadsticks or Tacky Pull-Aside Garlic Bread to take in any sauce left on the plate!

On the lookout for easier tortellini recipes once you don’t have numerous time? Take a look at my tortellini pasta salad, spinach tortellini soup, and baked tortellini recipes for inspiration.

a large skillet filled with philly cheesesteak tortellini.a large skillet filled with philly cheesesteak tortellini.

Ideas & Variations

  • Lower The Prepare dinner Time: If utilizing cheese tortellini discovered within the refrigerated part of your grocery retailer, remember the fact that the prepare dinner time could also be barely shorter than it’s for the frozen tortellini. You will have to regulate the cheese tortellini to make sure it isn’t overcooking earlier than including the shredded cheeses.
  • Seize A Griddle: Acquired a Blackstone griddle? Nice! You can also make a Blackstone cheesesteak tortellini recipe on the griddle and skip the stovetop! Whereas I’ve but to do this technique, it’s trending on TikTok and could also be price a attempt.

Correct Storage

  • To Retailer: Leftovers will be saved in an hermetic container within the fridge for 2-3 days.
a plate of philly cheesesteak tortellini on the table.a plate of philly cheesesteak tortellini on the table.

Extra Straightforward Pasta Dinner Recipes

If you happen to tried this Philly Cheesesteak Tortellini Recipe or every other recipe on my web site, please depart a 🌟 star ranking and let me know the way it went within the 📝 feedback under. Thanks for visiting!!!


  • To a big, 12 inch, skillet over medium-high warmth add the olive oil. When the oil is scorching, add the frozen items of fast steak.

    1 tablespoon olive oil, 9 ounce package deal fast steaks

  • Enable the fast steak to prepare dinner, and brown, undisturbed for two minutes on the primary facet. Utilizing a spatula, flip the fast steak items over to prepare dinner and brown the opposite facet for an extra 2 minutes or till no pink stays. Watch out to not break up the fast steak items an excessive amount of as you wish to see bigger items of steak within the completed dish.

  • Utilizing a slotted spatula (a fish spatula works nice), take away the cooked and browned fast steak from the skillet and place it onto a plate, leaving among the fats within the skillet to prepare dinner the onions and bell peppers. Put aside.

  • To the new skillet add the diced candy yellow onion and diced inexperienced bell peppers. Prepare dinner for 5-6 minutes or till the greens are flippantly golden brown, tender and the onions are translucent.

    1 cup diced candy yellow onion, 1 cup diced inexperienced bell pepper

  • To the cooked greens, add the cream cheese and stir to mix till the cream cheese has melted.

    2 ounces cream cheese

  • Return the cooked fast steak to the skillet and add the salt, black pepper, beef broth and half & half. Gently stir to mix, being cautious to not break aside the steak items an excessive amount of.

    ¾ teaspoon salt, ¼ teaspoon black pepper, ½ cup beef broth, 1½ cups half & half dairy creamer

  • Carry the liquids to a boil and add the frozen cheese tortellini to the skillet. Stir to cowl all of the cheese tortellini with the liquids. Scale back the warmth to low and canopy the skillet with a lid.

    19 ounce bag frozen cheese tortellini

  • Enable the philly cheesesteak tortellini to softly simmer for 10 minutes or till the cheese tortellini is cooked by and the sauce has thickened and been absorbed by the tortellini. You’ll want to stir the combination usually to stop the cheese tortellini from sticking.

  • Take away the lid and add the shredded mozzarella and shredded provolone cheese to the floor of the Philly cheesesteak tortellini. Substitute the lid and permit the cheeses to softly soften within the skillet for 1-2 minutes.

    1 cup shredded mozzarella cheese, 1 cup shredded provolone cheese

  • Take away the skillet from the warmth and stir the melted cheese into the pasta and sauce earlier than serving.

Storage:
To Retailer: Leftovers will be saved in an hermetic container, within the fridge, for 2-3 days.
Ideas:

  • If utilizing cheese tortellini discovered within the refrigerated part of your grocery retailer, remember the fact that the prepare dinner time could also be barely shorter than it’s for the frozen tortellini. You will have to regulate the cheese tortellini to make sure it isn’t overcooking earlier than including the shredded cheeses.
  • Acquired a Blackstone griddle? Nice! You can also make a Blackstone cheesesteak tortellini recipe on the griddle and skip the stovetop! Whereas I’ve but to do this technique, it’s trending on TikTok and could also be price a attempt.
  • If you happen to can’t discover pre-packaged block type provolone cheese to shred, you possibly can ask your deli counter to slice a 4 ounce piece of provolone cheese for you. This can yield roughly 1 cup when shredded. Alternatively, you possibly can finely chop roughly 6 slices of prepackaged deli type sliced provolone cheese to yield the 1 cup wanted for this recipe.
  • Steak-Umms model is a really generally discovered model of fast steaks. You’ll be able to definitely use your favourite model of fast steaks for this recipe.
  • For a richer, and thicker, sauce you possibly can substitute heavy cream for the half & half within the recipe.

Energy: 939kcal | Carbohydrates: 70g | Protein: 54g | Fats: 50g | Saturated Fats: 24g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 14g | Ldl cholesterol: 168mg | Sodium: 1740mg | Potassium: 528mg | Fiber: 6g | Sugar: 12g | Vitamin A: 957IU | Vitamin C: 33mg | Calcium: 747mg | Iron: 5mg

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