Philly Cheesesteak Sensation Burger Recipe

Philly Cheesesteak Sensation Burger Recipe

The Philly Cheesesteak Sensation Burger is a fusion of two iconic American dishes: the Philly cheesesteak and the classic hamburger.

Here’s a recipe for a burger that brings together the flavors of a Philly cheesesteak in a delicious and satisfying sandwich:

Ingredients:

For the Burger Patties:

• 5 pounds ground beef (80% lean)
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped onion
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

For the Philly Cheesesteak Filling:

• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 8 slices of provolone cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

For Assembling:

• 4 hamburger buns
• Mayonnaise or mayonnaise-based dressing (optional)
• Sliced pickles (optional)

Instructions:

    Prepare the Burger Patties:

1. In a large mixing bowl, combine the ground beef, chopped green bell pepper, chopped onion, Worcestershire sauce, salt, and pepper.
2. Mix the ingredients until well combined.
3. Divide the mixture into 4 equal portions and shape them into burger patties.

    Cook the Philly Cheesesteak Filling:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the thinly sliced onions and green bell peppers to the skillet.
3. Cook, stirring occasionally, until the vegetables become soft and slightly caramelized, about 5-7 minutes.
4. Season with salt and pepper to taste.
5. Once the vegetables are cooked, remove them from the skillet and set them aside.

    Cook the Burger Patties:

1. In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes per side for medium-rare to medium doneness.
2. During the last minute of cooking, place 2 slices of provolone cheese on each patty to melt.

    Assemble the Philly Cheesesteak Sensation Burgers:

1. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
2. Optionally, spread a layer of mayonnaise or your favorite mayonnaise-based dressing on the bottom half of each bun.
3. Place a cooked burger patty with melted provolone cheese on the bottom bun.
4. Top the patty with a generous portion of the cooked onion and green bell pepper mixture.
5. Add sliced pickles if desired.
6. Place the other half of the bun on top.

    Serve and Enjoy:

        Serve your Philly Cheesesteak Sensation Burgers immediately with your favorite side dishes, such as fries or coleslaw.

This burger combines the rich, savory flavors of a Philly cheesesteak with the satisfaction of a classic hamburger. Customize it with your favorite condiments and enjoy the best of both worlds!