Pesto Portobello Paradise Burger Recipe

Pesto Portobello Paradise Burger Recipe

The “Pesto Portobello Paradise Burger” is a vegetarian burger that features the earthy flavors of grilled portobello mushrooms paired with the vibrant and herbaceous taste of pesto. Here’s how to make this delicious burger:

Ingredients:

For the Grilled Portobello Mushrooms:

• 4 large portobello mushroom caps, cleaned and stems removed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and black pepper to taste

For the Pesto:

• 2 cups fresh basil leaves, packed
• 1/2 cup grated Parmesan cheese
• 1/2 cup pine nuts or walnuts
• 2 cloves garlic, minced
• 1/2 cup extra-virgin olive oil
• Salt and black pepper to taste

For Assembling:

• 4 hamburger buns
• Sliced mozzarella cheese
• Sliced tomatoes
• Fresh basil leaves
• Balsamic glaze (optional)
• Mayonnaise or your preferred burger sauce

Instructions:

    Prepare the Grilled Portobello Mushrooms:

1. In a bowl, mix the olive oil and minced garlic.
2. Brush the mixture onto both sides of the portobello mushroom caps.
3. Season the mushrooms with salt and black pepper to taste.
4. Preheat your grill or stovetop grill pan over medium-high heat.
5. Grill the portobello mushrooms for about 4-5 minutes per side, or until they are tender and have grill marks.

    Prepare the Pesto:

1. In a food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts (or walnuts), and minced garlic.
2. Pulse until the mixture is finely chopped.
3. With the food processor running, slowly drizzle in the extra-virgin olive oil until the pesto reaches your desired consistency.
4. Season with salt and black pepper to taste. Set aside.

    Assemble the Pesto Portobello Paradise Burger:

1. While the portobello mushrooms are cooking, prepare the other ingredients.
2. Slice the hamburger buns in half and lightly toast them on the grill or in a toaster until lightly browned.
3. Spread a dollop of mayonnaise or your preferred burger sauce on the bottom bun.
4. Place a grilled portobello mushroom cap on the bun.
5. Spoon a generous amount of pesto over the mushroom.
6. Layer sliced mozzarella cheese, tomato slices, and fresh basil leaves on top.
7. Optionally, drizzle balsamic glaze over the toppings for extra flavor.
8. Finish with the top bun.

    Serve and Enjoy:

Serve your Pesto Portobello Paradise Burgers immediately while they are hot and bursting with the earthy and herbaceous flavors of portobello mushrooms and pesto.

These vegetarian burgers are a delightful blend of flavors and textures, with the pesto adding a burst of freshness.

Customize your toppings to suit your taste, and savor your Pesto Portobello Paradise Burger!