No Peek Beef Ideas | Cookies & Cups

Why You’ll Love These No Peek Beef Ideas

Like my Instantaneous Pot cubed beef and my authentic saucy sluggish cooker beef suggestions, these savory no peek beef suggestions are the BEST consolation meals served over a mattress of buttery mashed potatoes. This recipe is full of wealthy, beefy taste that’s good for cold days! Right here’s why you’ll wish to make these crock pot beef suggestions all winter lengthy:

• Scrumptious taste. These no peek beef suggestions come out fall-apart-tender and drenched in a wealthy and creamy, beefy mushroom gravy.
• Made within the sluggish cooker. I’ll admit, making this recipe within the sluggish cooker makes it a lot simpler to not peek. Plus, there’s no must run the oven for hours to slow-roast the meat, and you may prep your elements the evening earlier than, or within the morning, and go away the cooker to do its factor.
• Fingers-free. After a fast sear on the stovetop, you’ll add the meat and gravy elements to the sluggish cooker or crock pot. Stroll away, and return hours later to the sauciest beef dinner.
• Straightforward elements. All you want is 6 elements and a few easy seasonings. I take advantage of condensed cream of mushroom soup and onion soup combine as a straightforward shortcut to packing a great deal of taste into the meat.

Components You’ll Want

You want about 6 elements to make this straightforward no peek beef suggestions recipe. I’ve included some notes beneath. Scroll right down to the recipe card for a printable elements listing with the total recipe particulars.

• Cubed Beef – Select a great stew beef. My favourite is chuck roast. Different good cuts for stewing are high spherical steak (London Broil), quick ribs, or brisket (be sure to purchase the fattier “level reduce”). You’ll want to chop the meat into 1” cubes or purchase it pre-cubed from the shop.
• Seasonings – Garlic powder, onion powder, salt, and pepper.
• Olive Oil – Or one other mild-flavored cooking oil, like avocado or canola oil, for searing. 
• Onion Soup Combine – Select your favourite model of beefy onion soup combine.
• Cream of Mushroom Soup – I take advantage of a can of condensed cream of mushroom soup.
• Beef Broth – You may substitute hen broth in a pinch, although the flavour received’t be as wealthy.

The right way to Make No Peek Beef Ideas

The key to this crock pot recipe is within the title: No peeking! As soon as your beef suggestions and elements are within the sluggish cooker, do your greatest to not carry the lid till the cooking time is up. It’s essentially the most scrumptious belief train ever.

Listed below are the simple steps, and you’ll discover the printable recipe directions within the recipe card after the submit. 

Recipe Ideas

• Sear the meat in a single layer. That is the important thing to beef that’s seared, and never steamed. It’s possible you’ll must brown the meat in two batches relying on the dimensions of your pan. Switch the browned beef to the sluggish cooker earlier than beginning the subsequent batch.
• Don’t peek! It’s price repeating, and it’s the primary rule when cooking these juicy beef suggestions within the sluggish cooker. Resist the temptation to peek beneath the lid whereas the meat is simmering. All of the steam trapped inside is what makes the meat further melt-in-your-mouth tender.
• Add wine. For an additional layer of taste, substitute 1 cup of the meat broth with dry purple wine, like Pinot Noir or Cabernet Sauvignon.
• Make it creamy. For an additional-rich sauce, stir in a splash of heavy cream or a dollop of cream cheese on the finish of cooking, as soon as the sluggish cooker is switched off. 

Serving Ideas

My favourite technique to serve my no peek beef suggestions is over a mattress of creamy mashed potatoes drenched in spoonfuls of mushroom gravy. There’s nothing extra comforting on a chilly winter night! You can even mix the meat suggestions and sauce with egg noodles for a dinner that’s just like beef stroganoff, or serve them with rice or risotto. Add a aspect of asparagus or roasted carrots, and beer bread or biscuits for sopping up the leftover gravy.

Storing and Reheating Leftovers

• Refrigerate. Retailer any leftover beef suggestions and gravy in an hermetic container, and refrigerate for as much as 4 days.  
• Reheat. Heat the meat and sauce in a skillet on the stovetop or within the microwave till it’s scorching all through.
• Freeze. Retailer any leftovers in a freezer bag or container and freeze them for as much as 2 months. Thaw the meat within the fridge earlier than reheating and serving.