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This mushroom stuffed hen breast is the final word umami bomb dinner. I stuffed tender, juicy hen breasts with a creamy, tacky, and wealthy sautéed mushroom filling for a easy meal that’s bursting with taste. I like the flavors of the hen and mushroom filling collectively, and stuffing the hen is such a enjoyable method to boost dinner!
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My spinach stuffed hen recipe is one among my favorites, however typically I need one thing just a little totally different. Swapping out the spinach for seasoned mushrooms and Provolone cheese made these mushroom stuffed hen breasts so savory and scrumptious! I simply love this new tackle an outdated favourite!
What’s in This Mushroom Stuffed Rooster Breast Recipe?
- Onion + Garlic: Create a savory base of taste for the filling.
- Spices: Italian seasoning, salt, and pepper season the mushroom filling, whereas a mix of salt, onion powder, garlic powder, floor paprika, and black pepper season the hen breasts.
- Mushrooms: Child Bella, aka cremini, mushrooms are my favourite for this dish as a result of they’re not too large to start with and I can get them pre-sliced.
- Cheese: A mixture of cream cheese and shredded Provolone binds the filling and provides a gentle tacky and tangy taste that enhances the umami mushrooms.
- Chives: Add a pop of recent oniony taste to the filling.
- Rooster: Rooster breasts are one of the best lower for this recipe since they are often lower to type an ideal pocket for stuffing. Thighs won’t work.
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Ideas for Success
- Use a pointy pairing knife to chop a pocket within the hen. Be certain to not lower all over.
- Don’t be shy with the cheese, but in addition don’t overstuff the cheese into the hen breast pocket.
- To verify the doneness of the hen, use an instant-read meat thermometer. When it reaches 165°F levels you’re good to plate up!
The right way to Retailer and Reheat
Retailer leftover mushroom stuffed hen breasts in an hermetic container within the fridge for as much as 3 days or within the freezer for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating coated with foil in a 350°F oven for 15-20 minutes, or till warmed via. I like so as to add a splash or two of hen broth to the baking dish to assist maintain the hen good and moist.
Serving Solutions
I prefer to serve this mushroom stuffed hen breast with a facet of garlic mashed cauliflower or oven baked risotto. The risotto is a superb Italian-flavored facet, and the cauliflower offers me that starchiness I crave with fewer energy and carbs than conventional mashed potatoes. For a lighter meal, pair it with a easy salad with my favourite Olive Backyard Italian dressing.
Mushroom Stuffed Rooster Breast Recipe
Prep:25minutes
Prepare dinner:35minutes
Complete:1hour
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Directions
For the Mushroom Filling
Warmth the olive oil in a big skillet over medium warmth. Add the onion and sauté till softened.
1 tablespoon olive oil,½ onion
Stir within the garlic,Italian seasoning,salt,and pepper and prepare dinner for an additional minute.
2 cloves garlic,½ teaspoon Italian seasoning,¼ teaspoon kosher salt,¼ teaspoon floor black pepper
Add within the mushrooms,and proceed cooking till softened and the surplus liquid has principally evaporated.
8 ounces child Bella mushrooms
Switch the mushroom combination to a bowl and let it cool when you put together the hen.
Stir the cream cheese,provolone cheese,and chives into the mushrooms as soon as the combination has cooled barely.
4 ounces cream cheese,½ cup freshly shredded Provolone cheese,1 tablespoon chopped recent chives
For the Rooster Breasts
Preheat the oven to 375°F.
Put together the hen by slicing out a large pocket in every hen breast,being cautious to not lower all over. Put aside.
4 giant boneless,skinless hen breasts
Stuff every hen breast with the mushroom filling,and safe with a toothpick.
In a small dish,mix the salt,onion powder,garlic powder,paprika,and pepper. Then,sprinkle every stuffed hen breast with the seasoning.
½ teaspoon kosher salt,½ teaspoon onion powder,½ teaspoon garlic powder,¼ teaspoon floor paprika,¼ teaspoon floor black pepper
Warmth 2 tablespoons of olive oil in a big skillet over medium-high warmth. Add the hen breasts to the pan,cooking for 3-4 minutes on either side till browned,however not cooked via. It’s possible you’ll want to do that in two batches relying on the scale of your hen breasts and pan.
2 tablespoons olive oil
Place all 4 breasts within the skillet and switch the skillet to the preheated oven.
Bake for 20-25 minutes till the hen breasts are cooked via and have reached an inner temperature of 165°F.
Becky’s ideas
Storage: Retailer mushrooms stuffed hen breasts in an hermetic container within the fridge for as much as 3 days or within the freezer for as much as 3 months.
Diet Data
Serving:1hen breastEnergy:403kcal(20%)Carbohydrates:7g(2%)Protein:32g(64%)Fats:28g(43%)Saturated Fats:11g(69%)Polyunsaturated Fats:2gMonounsaturated Fats:12gTrans Fats:0.01gLdl cholesterol:112mg(37%)Sodium:781mg(34%)Potassium:777mg(22%)Fiber:1g(4%)Sugar:3g(3%)Vitamin A:660IU(13%)Vitamin C:3mg(4%)Calcium:182mg(18%)Iron:1mg(6%)
The right way to Make a Mushroom Stuffed Rooster Breast Step by Step
Prepare dinner the Filling:Warmth 1 tablespoon of olive oil in a big skillet over medium warmth. Add ½ of a chopped onion and sauté till softened. Stir in 2 minced cloves of garlic,½ teaspoon of Italian seasoning,½ teaspoon of salt,and ½ teaspoon of pepper,and prepare dinner for an additional minute. Add in 8 ounces of sliced child Bella mushrooms,and proceed cooking till softened and the surplus liquid has principally evaporated. Switch the mushroom combination to a bowl and let it cool when you put together the hen,then stir 4 ounces of cream cheese,½ cup of shredded provolone cheese,and 1 tablespoon of chopped chives into the cooled mushrooms.
Stuff the Rooster:Preheat the oven to 375°F. Put together the hen by slicing out a large pocket in every of 4 giant boneless,skinless hen breasts,being cautious to not lower all over. Stuff every hen breast with the mushroom filling,and safe with a toothpick.
Season the Rooster:In a small dish,mix ½ teaspoon of kosher salt,½ teaspoon of onion powder,½ teaspoon of garlic powder,¼ teaspoon of floor paprika,and ¼ teaspoon floor black pepper. Then,sprinkle every stuffed hen breast with the seasoning.
Prepare dinner the Rooster:Warmth 2 tablespoons of olive oil in a big skillet over medium-high warmth. Add the hen breasts to the pan,cooking for 3-4 minutes on either side till browned,however not cooked via. Place all 4 breasts within the skillet and switch the skillet to the preheated oven. Bake for 20-25 minutes till the hen breasts are cooked via and have reached an inner temperature of 165°F.
