Milan Particular – new podcast episode! - Burgers Recipe

Our first journey of 2026 took us to Milan for the launch of Coqtail Journal’s winter version (Grazie Mille for the invite Penelope and Chiara). The weekend gave us simply sufficient time to take in the ambiance and bask within the well-known Italian hospitality in 4 very distinct bars.

First up, Camparino in Galleria, not solely a logo of the aperitivo but in addition a shining instance of the historical past of artwork and tradition in Milan. On the lodge bar entrance, we have been thrilled to expertise the magic of The Maestro, Salvatore Calabrese at his newest collaboration with the Rocco Forte group at The Carlton lodge, then we headed to 1930, as soon as a speakeasy, now accessible to discerning drinkers with an urge for food for culinary cocktails. Lastly, we appeared into Moebius Milano to search out out why, not solely was it the best climber on the 50 Greatest Bars 2025 listing at no. 7, but in addition the proud recipient of a Pin from The Pinnacle Information in addition to a coveted Michelin Star.

Hearken to our model new episode in your favorite podcast channel or direct proper right here…

However in addition to visiting the bars, we spoke to the individuals behind them, which is code for saying that it is a longer episode than traditional. However with inspiring chat from Salvatore Calabrese, Benji Cavagna, Lorenzo Querci and Tommaso Cecca,
we’re positive you received’t thoughts ?

Tune in wherever you take heed to your favorite podcasts or through the hyperlink above.

On this episode…

We’re mixing…

Negroni Sbagliato

Substances:
30ml Campari
30ml candy vermouth
60ml dry prosecco

Technique:
Chill glasses and fill with ice. Add the Campari and candy vermouth then prime with prosecco. Stir gently to mix. Garnish with an orange slice nestled within the aspect of the glass.