Mexican Turkey Burger
Infused with vibrant Mexican flavors, a turkey burger offers a lean and nutritious twist to the traditional beef burger.
With a delightful blend of spices, herbs, and zesty toppings, a Mexican turkey burger brings a fiesta to your taste buds.
Whether you’re seeking a lighter meal option or looking to spice up your barbecue, these burgers are a flavorful and satisfying choice.
Below is a recipe for crafting homemade Mexican turkey burgers that are juicy, flavorful, and sure to delight your senses.
Mexican Turkey Burger Recipe:
Ingredients:
For the Turkey Patties:
- 1 pound ground turkey
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
For Serving:
- Burger buns
- Lettuce leaves
- Tomato slices
- Avocado slices
- Sliced jalapeños (optional)
- Sliced red onion
- Salsa or pico de gallo
- Sour cream or Greek yogurt (optional)
Instructions:
Prepare the Turkey Patties:
In a large mixing bowl, combine the ground turkey, chopped red onion, minced garlic, chopped cilantro, ground cumin, chili powder, smoked paprika, salt, and black pepper. Mix until all ingredients are evenly incorporated.
Form the Burger Patties:
Divide the turkey mixture into equal portions and shape them into burger patties of your desired size. Ensure that the patties are evenly shaped and compacted to hold together during cooking.
Cook the Turkey Patties:
Heat olive oil in a skillet or grill pan over medium heat. Once hot, add the turkey burger patties to the pan and cook for 4-5 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (75°C).
Assemble the Burgers:
- Toast the burger buns lightly, if desired.
- Place a lettuce leaf on the bottom half of each bun, followed by a cooked turkey burger patty.
- Add tomato slices, avocado slices, sliced jalapeños (if using), and sliced red onion on top of the patty.
- Spoon salsa or pico de gallo over the toppings.
- Optionally, add a dollop of sour cream or Greek yogurt on top.
Serve and Enjoy!
Serve the Mexican turkey burgers immediately, accompanied by your favorite sides like Mexican street corn, black bean salad, or tortilla chips with guacamole.
With its bold flavors and wholesome ingredients, this homemade Mexican turkey burger recipe offers a delicious twist on a classic favorite. Feel free to customize the toppings and seasonings to suit your preferences, and savor the festive flavors of these mouthwatering burgers!