Maple Syrup Pie Recipe – Gemma’s Larger Bolder Baking

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Hello Daring Bakers!

WHY YOU’LL LOVE THIS RECIPE: Calling maple syrup followers! Maple Syrup Pie is a lushly satiny, candy dessert bursting with maple taste with nothing else to get in the best way! One chew and also you’ll know you’ve entered dessert bliss! Need a scrumptious pie tonight however don’t have lots of time? That is the right selection–you solely want a handful of pantry components and thirty minutes to organize this dreamy deal with.

• Irresistible maple taste! The nice and cozy, barely smokey molasses-like style of maple syrup is beloved, particularly within the harvest season and the vacations.






• Candy with out being cloying: Maple syrup actually hits the candy spot–it makes this pie balanced, with pretty buttery, creamy notes.






• Foolproof flaky crust Give our Buttermilk Pie Crust a go! It takes solely 5 minutes to make, you solely want 4 components!

Once I examined this recipe, I selected my buttermilk pie crust to stability the candy filling with a tangy distinction, and it labored completely. I’d additionally recommend making an attempt my bitter cream pastry for this pie. It’s like a pecan pie with out the nuts, which made it preferrred for my son’s faculty occasion. Right here’s a bit secret: I baked, wrapped, and froze the pie for 4 weeks, and after I defrosted it, all the pieces—from the crumbly crust to the bottom—was good, because of preheating the tray. It’s an amazing trick in the event you’re prepping forward for the vacations!

At Larger Bolder Baking, we love every kind of pies and tarts, however there’s one thing magical a few custard pie. Remodeling easy components right into a silky, easy filling in a flaky crust is so satisfying and at all times a crowd-pleaser. When you’ve loved this maple pie, you’ll want to try our Irresistible Buttermilk Pie, Portuguese Custard Tarts, and Creamy Coconut Custard Tart!

Desk of Contents

What’s Maple Syrup Pie?

• Maple Syrup Pie is a one-crust custard pie. This easy pie is flavored with maple syrup, a pure sugar constructed from the boiled sap of sugar maple bushes.






• This pie is a variation of tarte au Sucre, or Sugar Pie, a conventional dessert from Quebec, Canada. Canadian sugar pie makes use of each maple syrup and brown sugar and is even topped with crystalized maple syrup, which has similarities to pecan pie filling.






• Native Individuals first harvested maple sap and processed into sugar. After colonial settlers realized methods to make maple syrup and maple sugar, it grew to become a main sweetener because it was cheaper and extra available than cane sugar.

Key Elements and Why

1 recipe Buttermilk Pie Crust

• Our crust is a snap to make, and it’s flaker and extra flavorful than store-bought.






• The buttermilk tang is an ideal match for the maple syrup custard!

Maple syrup

• Maple syrup is the first taste on this pie. It provides it delightfully advanced sweetness, making it extra caramel-like than a custard pie made with granulated sugar or corn syrup.






• On this recipe, we boil down the maple syrup to pay attention its taste.






• Be aware that it’s essential to use actual maple syrup (not artificially flavored) on this recipe.






• In a recipe with a small variety of components, it’s essential that they’re good high quality. Use the perfect maple syrup you possibly can right here!

Butter

• Butter provides the custard filling richness and silky mouthfeel.






• The fats in butter is a taste service, and it evenly distributes the maple syrup style all through the custard.






• Moreover, butter supplies its personal unmistakable salty-sweet dairy style.

Heavy whipping cream

• Heavy whipping cream’s high-fat content material contributes to indulgent, creamy smoothness.






• The fats in heavy whipping cream helps maintain in moisture, guaranteeing that the filling doesn’t get dried out or rubbery.






• Because the pie cooks, the pure dairy sugars caramelize, including a pleasantly toasty observe to the pie.

Eggs

• Eggs emulsify the components, uniting them right into a cohesive combination






• The proteins in eggs coagulate when cooking, holding the custard collectively.






• Moreover, eggs add richness and golden colour.

All-purpose flour

• Flour helps thicken the custard.






• The small quantity of flour is important for the right texture, but it surely’s minimal sufficient to not add a floury style to the pie.

Salt

• The salt is essential on this recipe to stability out the sweetness and convey out the flavors.

How one can Make Maple Syrup Pie

Put together to bake

1. Place a rimmed baking sheet on a center rack within the oven and preheat to 350°F (180°C).






2. On a floured floor, roll out the buttermilk pie crust dough to an 1/8 -inch (3 mm) thick spherical and use it to line a 9-inch (23 cm) pie plate.






3. Crimp the perimeters, brush with egg wash and refrigerate when you put together the filling.

Make the filling

4. In a saucepan over medium warmth, convey the maple syrup to a vigorous simmer. Let it scale back for five minutes.

5. Take away the maple syrup from the warmth and stir within the chilly butter till it has melted.
6. Stir within the chilly whipping cream. Let cool for quarter-hour.

7. Whisk within the eggs, adopted by the flour and salt, till the combination is completely easy and there aren’t any lumps.

Bake the pie

8. Pour the filling into the ready crust.

9. Bake on the recent baking sheet for 50 to 60 minutes, till it’s properly browned, a bit puffed and nonetheless a bit jiggly within the heart.
10. Let the pie cool for 2 hours earlier than serving.

Gemma’s Professional Chef Ideas

• We just like the tangy distinction of our Buttermilk Pie Crust for this maple sugar pie. You too can make this with our Bitter Cream Crust or common Pie Crust in the event you want.






• You should definitely solely use actual maple syrup for this recipe and never “maple flavored syrup” which is flavored corn syrup and gained’t provide the similar scrumptious outcomes. 






• Boiling down the maple syrup is a vital step as a result of it reduces among the liquid and concentrates the flavour!






• Make certain the maple combination is cool earlier than you add within the eggs and flour or you might get lumps in your filling. If it’s cooled however you continue to see any lumps after mixing, simply go the filling by way of a sieve earlier than filling your pie shell.






• In the event you love this recipe, attempt our Canadian Butter Tarts!

Make Forward and Storage Directions

Make forward ideas:

• You can also make Buttermilk Pie Crust forward of time and even roll it out prematurely to save lots of time on baking day.






• Wrap the crust effectively in plastic wrap or place in an hermetic container and retailer within the fridge for as much as two days.

  • For longer storage, wrap the crust, place in a freezer bag or hermetic container, and freeze for as much as two months.

  
  
  
  

  • While you need to use your crust, defrost it in a single day within the fridge.

How one can retailer leftovers:

• Retailer leftover pie, loosely lined, within the fridge for as much as two days.

FAQs

I’ve by no means used maple syrup for cooking. What do I have to know?

• When making maple syrup pies, actual maple syrup, and never maple extract or flavoring, or artificially-flavored maple syrup, is the important thing to genuine and scrumptious taste. Actual maple syrup is offered in lots of supermarkets and is accessible on-line.






• Any actual maple syrup will work effectively right here, however you may get super-specific and purchase completely different grades of maple syrup! The 4 grades are Golden Coloration with a Delicate Style, Amber Coloration with a Wealthy Style (finest for all-around use), Darkish Coloration with a Strong Style, and Very Darkish Coloration with a Robust Style. In the event you do have entry to graded syrup, The Amber and Darkish can be the perfect choices for this recipe.

How do I be certain that my pie units?

• Observe the cooking instances rigorously when making the custard. It will guarantee that it’s the proper consistency earlier than baking.






• Make certain not take out your pie on the proper stage. You need it set sufficient to chop, however no too powerful that it turns into rubbery. The secret is the jiggle. The pie ought to look browned a bit puffed, however nonetheless have a jiggle within the center.






• Enable the pie to chill fully, as it would proceed to set

Can I make this pie with out eggs?

• For a custard pie like this, eggs are the primary ingredient. No substitute can obtain the identical consequence.

Extra Maple Recipes

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