Final Up to date on December 10, 2025 by Carrie Korem, FNTP
You probably have by no means liked liver, I perceive. I felt the identical means for years. This liver pate recipe comes straight from my pricey late good friend and mentor, Kim. She knew I didn’t like pate, so sooner or later she invited me over and made this actual recipe for me and it modified all the things. The flavour was wealthy and clean with the right stability of herbs and buttery goodness. It’s nonetheless the one liver pate I actually love and now it’s a particular recipe that I’m honored to share with you.
Liver pate is creamy, savory and far simpler to make than it’s possible you’ll assume. It may be served as a stupendous appetizer or snack and it’s one of the vital nutrient dense meals you’ll be able to add to your weight loss program. Whenever you mix liver with onions, butter and herbs, it turns into a scrumptious superfood that even choosy eaters can take pleasure in.
This liver pate recipe is ideal for holidays, gatherings or weekly meal prep. It may be saved for days and the flavors proceed to enhance because it chills.
What Is Liver Pate Made Of?
Liver pate is a clean and creamy unfold constituted of cooked rooster livers blended with butter, herbs and aromatics. Some recipes use cream or wine so as to add taste and richness. On this recipe we use dry vermouth, onions, garlic, mustard and rosemary. As soon as all the things is cooked, it’s blended till clean. Serve it chilled and unfold it on bread, crackers or greens.
Is Liver Pate Good for You?
Sure. Liver pate is likely one of the most nutrient dense meals on the planet.
Listed here are some superb advantages of liver pate:
- Great supply of top quality protein
- Excessive in heme iron which helps power and focus
- Wealthy in each B vitamin which helps the nervous system
- Concentrated supply of retinol also referred to as vitamin A for the immune system, thyroid and wholesome pores and skin
- Incorporates folate which is required for primary cell restore and hormone stability
When liver is mixed with onions, butter, creme fraiche and herbs, the result’s a scrumptious and nourishing meals you’ll be able to take pleasure in usually.
The best way to Prepare dinner Hen Livers
Hen livers cook dinner rapidly and have a gentle taste when ready the proper means. For this recipe, the livers are cooked in a big skillet with butter, onions, wine and herbs. This provides depth, removes bitterness and provides the pate a clean wealthy taste.
Prepare dinner the livers till they’re delicate and browned on the sides however not dry. Then simmer them in dry vermouth till the liquid reduces. This step modifications the flavour in the easiest way and is value it.
Liver Pate Recipe
Components
3 tablespoons unsalted butter
1 pound rooster or duck livers
1 yellow onion chopped
2 thirds cup dry vermouth
2 cloves garlic mashed
Half teaspoon dry mustard
1 teaspoon contemporary rosemary
1 tablespoon lemon juice
One fourth cup crème fraîche
2 tablespoons butter
Celtic sea salt to style
Instructions
Soften the butter in a big skillet over medium warmth. Add the livers and onions and cook dinner till delicate and browned on the sides, about 10 minutes.
Add the wine, garlic, mustard, lemon juice and rosemary. Convey to a simmer and cook dinner uncovered till the liquid has evaporated, about 10 minutes. Cool for 20 minutes.
Place the liver combination right into a meals processor. Add the butter and creme fraiche. Course of till clean. Spoon the combination right into a crock or mildew and chill for a minimum of 4 to five hours earlier than serving.
The best way to Serve Liver Pate
Serve liver pate chilled. I prefer it unfold on sourdough toast or crackers. It’s additionally nice with uncooked greens like cucumber slices, celery or carrots. It pairs properly with a easy charcuterie board and makes a pleasant appetizer for holidays and gatherings.
How Lengthy Can You Retailer Hen Liver Pate
Hen liver pate might be saved within the fridge for 5-7 days in an hermetic container. If you wish to prolong the shelf life, pour a skinny layer of melted butter or lard on high to create an hermetic seal. With this seal it will probably final 2 to three weeks.
When you scoop some out, you’ll want to reseal with melted butter or lard so it stays contemporary.
Why You Will Love This Liver Pate Recipe
- Easy components
- Creamy and clean texture
- Wealthy taste from dry vermouth and contemporary herbs
- Full of vitamins
- Could be made forward for gatherings
- Scrumptious with bread, crackers or veggies
Liver Pate Recipe
- Prep Time: 15
- Prepare dinner Time: 40
- Complete Time: 55 minutes
- Yield: Serves 8
- Class: appetizer
- Food regimen: Gluten Free
- 3 tablespoons unsalted butter
- 1 pound rooster or duck livers
- 1 yellow onion, chopped
- 2/3 cup dry vermouth
- 2 cloves garlic, mashed
- 1/2 teaspoon dry mustard
- 1 teaspoon contemporary rosemary
- 1 tablespoon lemon juice
- 1/4 cup crème fraîche
- 2 tablespoons butter
- Celtic sea salt to style
Directions
Soften the butter in a big skillet over medium warmth. Add the liver and onions, and cook dinner, stirring often, till delicate and browned on the sides, about 10 minutes.
Add the wine, garlic, mustard, lemon juice and rosemary. Convey the combination to a simmer and cook dinner uncovered till the liquid has evaporated, about 10 minutes. Cool for 20 minutes.
Place the nice and cozy liver combination right into a meals processor and add the butter and creme fraiche. Course of till clean.
Spoon the liver combination right into a crock or mildew and chill effectively. At lest 4-5 hours. Serve with sourdough bread or crackers.