Crispy, golden fried rooster items coated in a sticky, savory garlic soy glaze – this Korean road meals favourite is an explosion of flavors in each chew.
Korean Fried Rooster with Soy Garlic Glaze is a kind of irresistible dishes that can have you ever licking your fingers clear. Crunchy on the skin, juicy on the within, and doused in an addictively candy and savory sauce – it’s no marvel this Korean tackle fried rooster has develop into a world sensation.
Concerning the Recipe
Should you’re a fried rooster fan, get able to fall in love. This genuine Korean recipe combines skinny, crispy rooster with an unimaginable shiny glaze that’s bursting with umami goodness from soy sauce, garlic, ginger, and simply the best steadiness of candy and savory notes.
Why You’ll Love This Recipe
Fried rooster is at all times a crowd-pleaser, however this Korean model takes it to new heights of deliciousness. The distinction of the super-crispy exterior with tender, juicy rooster is heavenly. And that sauce? Candy, savory, garlicky perfection that you simply’ll wish to drizzle over every thing.
Korean Fried Rooster with Soy Garlic Glaze
Cooking Ideas
For max crunch, double fry the rooster items. Fry them briefly first, allow them to relaxation for five minutes, then fry once more till deep golden brown. Use a deep fry or sweet thermometer to maintain the oil on the superb 350°F temperature. Let the sauce cool barely earlier than tossing with the rooster so it thickens up properly.
Serving and Storing Ideas
This makes a enjoyable, informal meal to share with mates or household. Serve with steamed rice, kimchi, and chilly beer or soju. Fried rooster is greatest loved immediately whereas sizzling and crispy. Nevertheless, leftovers might be saved coated within the fridge for 2-3 days and recrisped in a sizzling oven.
Korean Fried Rooster with Soy Garlic Glaze
Crispy, golden fried rooster items coated in a sticky, savory garlic soy glaze – this Korean road meals favourite is an explosion of flavors in each chew.
Servings: 0
Substances
- 250 gms Rooster Drumsticks
- Salt as per style
- Oil as required
- 3/4 cup Cornflour (combined with 1/4 cup of water)
For the Soy Garlic Glaze:
- 2 tbsp Mild Soya Sauce
- 1 to 2 tbsp Chinese language Cooking Wine
- 1 tbsp Honey
- 1 to 2 tbsp Water
- 2 tbsp Brown Sugar
- 1/2 tsp Garlic (finely chopped)
- 1/4 tsp Ginger (grated)
- 1 tsp Cornflour (combined with 1 tblsp water)
Directions
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Combine all of the glaze elements in a bowl, besides cornstarch.
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Switch to a pan over medium flame.
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Simmer for 3 to 4 minutes or till sugar has totally dissolved.
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Add the cornstarch and cook dinner till it begins to thicken.
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Take away and preserve apart in a heat place.
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Warmth oil in a deep frying pan.
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Sprinkle salt on the rooster and roll them within the cornstarch.
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Add them to the new oil and deepfry for about 6 to eight minutes.
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Take away and preserve apart for five minutes.
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Add them to the pan and fry for an additional 5 minutes.
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Drain extra oil.
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Switch the fried rooster to a bowl with a tightfitting lid (or use a resealable bag).
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Add the soy garlic glaze and toss nicely till evenly coated.
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Take away and serve.
Continuously Requested Questions
Can I bake the rooster as a substitute of frying?
For that signature crispy texture, frying is de facto greatest. Nevertheless, you may bake the rooster at 400°F till cooked by way of, then toss with the sauce earlier than broiling for 2-3 minutes till caramelized.
What sort of soy sauce ought to I take advantage of?
Common (not mild) soy sauce works nicely for its deeper colour and richer taste within the glaze. You too can strive utilizing a thicker soy sauce like kecap manis or conventional Korean ganjang.
Can I make this dish gluten-free?
To make it gluten-free, use a gluten-free all-purpose flour mix as a substitute of the cornstarch coating. And substitute the soy sauce with tamari or coconut aminos.
How do I reheat leftovers?
For greatest outcomes, reheat any leftovers on a wire rack set over a baking sheet in a 400°F oven till heated by way of and crispy once more, about 10 minutes.
What can I substitute for Chinese language cooking wine?
Should you don’t have Chinese language cooking wine, you should use rooster broth, apple juice or cider, or dry sherry within the glaze as a substitute. Simply keep away from something too candy.