This spiced and juicy pork tenderloin with apples is a 25-minute Fall dinner that’s simple sufficient for busy weeknights. The sweet-and-savory sauce made with shallots and tender apples pairs completely with the autumn spiced pork medallions!
Check Kitchen Evaluation
See what our take a look at kitchen needed to say!
Juanita
This was so fast and straightforward to make and had nice taste! It tasted like I’d cooked for method longer than simply half-hour. Subsequent time I wish to do this with sliced peaches in the summertime!
Why I Love This Juicy Pork with Apples
It’s no secret that fall is my favourite time of yr! And whereas pumpkin normally steals the present, apples shouldn’t be ignored. And it’s not simply the candy treats, savory dishes like this juicy pork with apples is so cozy to serve on a cold fall evening! Effectively, I stay in Florida, so it by no means will get too chilly… however you get the concept. Seize your cinnamon and apple cider for this simple fall-flavored entree! Right here’s why I make it yearly:
- Candy and savory: There’s an ideal steadiness of flavors between the nice and cozy spices, candy apple, tender pork, and aromatic shallots.
- Fancy however simple: This spiced pork with apples is a straightforward 25-minute dinner that can impress your entire friends!
- Prep-friendly: Make the spice combination and chop all of the elements prematurely so it can save you time the evening of your occasion.
Take pleasure in extra of my favourite fall dinner recipes like this roasted butternut squash soup, my household recipe for the finest crockpot pot roast and this gradual cooker beef stew with apple cider.
Key Components
This juicy pork is seasoned with fall spices like cinnamon, cardamom, and nutmeg. Beneath you will discover useful notes for key elements used to make pork tenderloin with apples. Scroll all the way down to the recipe card for the complete ingredient listing and precise quantities!
- Pork tenderloin: Be sure that to trim off any extra fats previous to cooking, then slice it into 1″ thick items. This manner the pork cooks shortly!
- Spices: You’ll want cinnamon, coriander, cardamom and nutmeg to create probably the most wonderful spiced aspect.
- Gala Apple: Honeycrisp and Pink Girl apples are fantastic swaps. You may also use Granny Smith apples in the event you choose a extra tart style, however they are going to want just a few extra minutes of cooking time to change into tender.
- Shallots: Be happy to make use of white onions as a substitute if that’s what you have already got available.
- Apple Cider: Any model will work! Thus far, I’ve by no means met an apple cider that I didn’t like. Be aware: that is apple cider and NOT apple cider vinegar!
- Contemporary Thyme: If you happen to use dried thyme, scale back the quantity by half.
The best way to Make This Pork Tenderloin With Apples
The flamboyant-looking sauce is just browned apples, shallots, and melted butter. It’s loopy simple, however provides a lot taste! Beneath is a fast overview, however please scroll to the recipe card on the backside of this publish for full directions.
- Season the pork: Whisk the spices in a small bowl. Sprinkle the combination on all sides of the pork.
- Prepare dinner the pork: Soften half the butter within the pan. Add the pork and prepare dinner it for 3 minutes on either side, till cooked to your liking. Place it in a baking dish, then pop it into the oven preheated to 250°F to maintain heat. You may also cowl it on a plate with foil to maintain heat!
- Make the sauce: Soften the remaining butter within the pan. Add the apples and shallots. Prepare dinner them till the apples brown. Pour within the apple cider, gently scrape the underside of the pan, and simmer briefly.
- Serve: Return the pork to the pan and coat it within the sauce. Stir within the recent thyme leaves and serve instantly.
Chef’s Suggestions and Variations
- Add dried fruits: Throwing 1 tablespoon raisins or golden raisins into the sauce can add much more depth, texture, and extra pure sweetness. Craisins are additionally an amazing alternative!
- Swap the apple: Sliced pears and peaches may give you the same sort of sweetness, so don’t be afraid to make use of them as a substitute of apples.
- Marinate it: Whisk 2 tablespoons of olive oil and a couple of tablespoons of Dijon mustard. Rub the pork with the combination and let it marinate within the fridge for as much as 2 hours for additional taste.
- Pork chops: You may also make this recipe utilizing skinny boneless pork chops!
What To Serve With Pork Tenderloin with Apples
Yield: 4 servings
Pork Tenderloin with Apples
Components
- 1 teaspoon kosher salt
- ½ teaspoon freshly floor black pepper
- ¼ teaspoon cinnamon
- ¼ teaspoon coriander
- ¼ teaspoon cardamom
- ⅛ teaspoon nutmeg
- 1 lb pork tenderloin, trimmed & minimize crosswise into 12 items
- 4 tablespoons butter, divided
- 1 Gala apple, unpeeled and thinly sliced
- 2 massive shallots, sliced
- ⅓ cup apple cider
- 2 teaspoons recent thyme, minced
Directions
Elective: Preheat oven to 250°F to maintain pork heat.
Warmth a big skillet over medium-high warmth. In a small bowl, mix salt, pepper, cinnamon, coriander, cardamom and nutmeg. Sprinkle spice combination evenly over either side of the pork.
Soften 2 tablespoons butter in skillet. Add pork to pan. Prepare dinner 3 minutes on either side, or till desired diploma of doneness. Take away pork from pan and place in an oven secure dish to maintain pork heat in oven. Or you possibly can wrap the pork in foil to maintain it heat!
Soften remaning 2 tablespoons butter in skillet, scarping pan to get any pork items up. Add apple slices and shallots. Prepare dinner 4 minutes, stirring sometimes, or till apple begins to brown.
Add apple cider to pan, prepare dinner 3 minutes, or till apple slices are crisp-tender. Add pork again to the pan and toss to coat in sauce. Stir in thyme leaves and serve instantly.
Notes
Diet
Serving: 1, Energy: 320kcal, Carbohydrates: 12g, Protein: 30g, Fats: 16g, Saturated Fats: 9g, Polyunsaturated Fats: 6g, Trans Fats: 1g, Ldl cholesterol: 113mg, Sodium: 689mg, Fiber: 2g, Sugar: 8g
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