Jalapeño Jackpot Jubilee Burger Recipe

Jalapeño Jackpot Jubilee Burger Recipe

The Jalapeño Jackpot Jubilee Burger is a spicy and flavorful burger that combines the heat of jalapeños with the creamy richness of pepper jack cheese. Here’s a recipe for you to enjoy:

Ingredients:

For the Burger Patties:

• 5 pounds ground beef (80% lean)
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 1-2 jalapeño peppers, finely chopped (adjust to your preferred spice level)
• Salt and black pepper to taste

For the Jalapeño Mayo Sauce:

• 1/2 cup mayonnaise
• 2-3 tablespoons pickled jalapeño slices (adjust to your preferred spice level)
• 1 tablespoon fresh lime juice
• Salt and pepper to taste

For Topping and Assembling:

• 4 hamburger buns
• Lettuce leaves
• Sliced tomato
• Sliced red onion
• Sliced pickles (optional)

Instructions:

    Prepare the Burger Patties:

1. In a large mixing bowl, combine the ground beef, chopped red onion, minced garlic, chopped fresh cilantro, finely chopped jalapeño peppers, salt, and black pepper.
2. Mix the ingredients until well combined.
3. Divide the mixture into 4 equal portions and shape them into burger patties.

    Prepare the Jalapeño Mayo Sauce:

1. In a small food processor or blender, combine the mayonnaise, pickled jalapeño slices, fresh lime juice, salt, and pepper.
2. Blend until you have a smooth jalapeño mayo sauce.
3. Adjust the amount of pickled jalapeños to achieve your desired level of spiciness.
4. Set the sauce aside.

    Cook the Burger Patties:

1. Preheat your grill or a skillet over medium-high heat.
2. If using a grill, lightly oil the grates to prevent sticking.
3. Grill the burger patties for about 4-5 minutes per side for medium-rare to medium doneness.

    Assemble the Jalapeño Jackpot Jubilee Burgers:

1. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster.
2. Spread a generous amount of the jalapeño mayo sauce on the inside of each bun.
3. Place a lettuce leaf on the bottom half of each bun.
4. Add a cooked burger patty on the lettuce.
5. Top the patty with sliced tomato, sliced red onion, and pickles (if desired).
6. Place the other half of the bun on top.

    Serve and Enjoy:

Serve your Jalapeño Jackpot Jubilee Burgers immediately with your choice of side dishes, such as sweet potato fries or coleslaw.

These burgers offer a spicy kick from the jalapeños and the creamy, cool balance from the jalapeño mayo sauce.

Customize them with additional toppings or adjust the level of spiciness to suit your taste buds. Enjoy the Jalapeño Jackpot Jubilee!