Immediate pot potato salad is a fast and simple facet dish that’s made in your on the spot pot mini! The potatoes and eggs cook dinner on the identical time–in simply 5 minutes. Stir collectively the mayonnaise dressing whereas every thing cooks, combine and chill earlier than serving.
Grilling facet dishes:
Fast–you’ve simply been invited to a barbecue and also you volunteered to carry a facet dish! What do you carry that’s quick, scrumptious and crowd-pleasing? This on the spot pot potato salad is the winner, my pals! Every part cooks within the on the spot pot in 5 minutes–have I bought you but?!
I am utilizing my on the spot pot quite a bit through the summer season as a result of I like cooking with out having to activate the range or oven! My on the spot pot mini is my one pot meal workhorse. Sure, I exploit the mini, or smallest mannequin of the moment pot as a result of I am cooking for 2.
Most of my recipes for the immediate pot mini serve 3-4, particularly my on the spot pot mac and cheese. My on the spot pot rooster soup recipe makes 3 bowls of soup, and I believe it is the proper quantity for small households. This on the spot pot potato salad makes 6 facet dish servings.
If you happen to’re cooking with the common sized 6-quart on the spot pot, simply double the recipe, however preserve the identical cooking time! It’s going to prove nice, and you will have sufficient potato salad for a crowd.
You may love IP Potato Salad
I wish to suppose that I’ve some authority on potato salad, since I am from Texas and hardly knew a summer season with out potlucks with mayonnaise based mostly salads. After we say salad, we often do not imply a inexperienced leafy salads with greens. Macaroni salad is one other nice instance of this.
Talking of Southern meals, you must take a look at my funeral potatoes recipe–it’s one other unbelievable approach to take pleasure in potatoes!
So, this is not the primary time I’ve used the moment pot to make potatoes. My on the spot pot mashed potatoes recipe that I serve at each vacation taught me how the stress cooker makes fast work of potatoes!
With this recipe, you cook dinner the potatoes and the eggs within the pot on the identical time! The whole cook dinner time is 5 minutes–just 5 minutes, pals!
Potato Salad Immediate Pot substances
Potato salad substances are fairly easy, however you do have some selections.
- Potatoes: I exploit child Yukon golds as a result of I like potatoes with pores and skin in my potato salad. If that is not how you want them, as an alternative, seize 1.5 kilos of regular-sized Yukon golds and peel and cube them.
- ¾ cup of mayonnaise
- 1 or 2 tablespoons of yellow mustard
- ¼ cup of dill pickle relish (sure, you should utilize candy pickle relish as an alternative)
- 2 inexperienced onions
- ½ teaspoon of salt
- ½ teaspoon of freshly floor black pepper. Potatoes love black pepper!
The right way to make Immediate Pot Potato Salad with Eggs
1. Add the diced potatoes to the moment pot. I cube them into bite-size items earlier than including them to the moment pot–each piece must be concerning the measurement of a grape.
2. Subsequent, wash the eggs after which nestle them on high of the potatoes within the pot. Sure, they actually have the identical cooking time! The potatoes and eggs simply want 1 cup of chilly water within the pot to cook dinner. Then, put the lid on the moment pot, flip the valve to sealing, and stress cook dinner for five minutes.
3. Whereas the potatoes and eggs cook dinner, whisk collectively the mayonnaise, mustard, dill pickle relish, salt and pepper. Slice the inexperienced onions and put aside. When the moment pot timer goes off, launch the stress instantly utilizing a wood spoon to open the valve. Keep in mind to face again and keep away from the recent steam. As soon as the valve drops, drain the water from the pot and place the potatoes in a serving bowl.
4. Whereas the potatoes are nonetheless heat, add the mayonnaise dressing and stir to coat. The nice and cozy potatoes will begin to take in the dressing. In the meantime, peel the eggs and chop them.
5. Whereas the potatoes are nonetheless heat, add the mayonnaise dressing and stir to coat. The nice and cozy potatoes will begin to take in the dressing. In the meantime, peel the eggs and chop them.
6. Add the chopped eggs to the potato salad and stir. Add the chopped scallions, stir after which chill within the fridge for a number of hours earlier than serving.
Completely elective, however I wish to sprinkle on some Cajun spices, only for somewhat kick. That is completely elective right here. Most individuals sprinkle paprika over potato salad for colour, however I say use Cajun spices for taste!
The right way to serve Strain Cooker Potato Salad
This serving bowl has about 6 facet dish sized servings and makes use of 1.5 kilos of potatoes. It is excellent for a weeknight facet dish with a number of leftover servings for lunch the subsequent day. You possibly can all the time double this recipe for extra servings and make it in a bigger on the spot pot. Please word that the cooking time stays the identical should you double the recipe and cook dinner it within the bigger on the spot pot.
I’m completely happy to have this recipe in my arsenal! It should make summer season cook-outs a breeze. Plus, it is a simple facet dish should you’re dropping dinner off at somebody’s home, too. It retains within the fridge for as much as 3 days, tightly wrapped.
One closing word: conventional potato salad makes use of candy pickles as an alternative of dill pickles. My tastebuds lean in direction of punchy dill pickles, and I have been recognized to drink pickle juice and sauerkraut juice straight from the jar. If you wish to make this recipe with candy relish, you’ll adore it, too!
The right way to retailer Immediate Pot Potato Salad
First, don’t go away potato salad out for greater than 2 hours at room temperature at a celebration or at a cook-out. It must be saved chilly to remain within the zone of meals security. When you have leftovers, retailer within the fridge tightly wrapped for as much as 3 days.
Yield: 6
Immediate Pot Potato Salad
Make potato salad within the on the spot pot in simply 5 minutes.
Prep Time
20 minutes
Cook dinner Time
5 minutes
Complete Time
25 minutes
Substances
- 1 ½ kilos Yukon gold potatoes
- 2 giant eggs
- ¾ cup mayonnaise
- 1 tablespoon yellow mustard (or extra, to style)
- ½ teaspoon salt
- ½ teaspoon freshly floor black pepper
- ¼ cup dill pickle relish (with juices)
- 2 inexperienced onions, sliced
Directions
- First, wash the potatoes and eggs very properly. Peel the potatoes, should you want, and chop them into bite-size items. The best measurement is concerning the measurement of a grape.
- Place the potatoes within the pot of the moment pot. Nestle the eggs on high of the potatoes. Add 1 cup of chilly water.
- Place the lid on the moment pot, flip the valve to SEAL. Press PRESSURE COOK and toggle to HIGH. Then, use the + button to set the timer to five minutes. The moment pot will beep to start to pressurize, after which beep once more when the countdown of 5 minutes begins.
- Whereas the pot involves stress to cook dinner the potatoes and eggs, whisk collectively the mayo, mustard, salt, pepper, and pickle relish.
- When the moment pot timer goes off, use a wood spoon to do a pressured stress launch by opening the steam valve. Stand again and defend your hand from the steam–it can be very popular!
- When the stress valve drops down and it’s protected to open the moment pot, take away the lid. Take away the eggs and place them in a small bowl. Rinse chilly water over the eggs to chill. Peel them, cube them into small items, and put aside.
- Drain the potatoes, and place them in a serving bowl. Pour the mayo dressing on high, and stir to coat. Lastly, stir within the chopped inexperienced onions and eggs. Style the potato salad and modify as wanted: extra mustard, extra salt, extra pickles, no matter you suppose it wants, to your style.
- Chill the potato salad for 2-3 hours earlier than serving. This retains within the fridge wrapped tightly for as much as 3 days.
Notes
I like pores and skin on my potatoes in my potato salad, however should you do not, use the most important Yukon golds you could find and peel them earlier than dicing.
Really helpful Merchandise
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Vitamin Info:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 321Complete Fats: 22gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 18gLdl cholesterol: 74mgSodium: 496mgCarbohydrates: 25gFiber: 3gSugar: 2gProtein: 5g
